Textured vegetable protein .......

rosieg1979

it's TOXIC, as is all Unfermented soy products.... (soymilk, soycheese, tofu, etc.)

Please don't eat it. :[

You should only consume Fermented soy (miso, soy sauce, tempeh) etc. as these types are the only ones truly safe for human consumption.

Bollocks. References please.

Google.com is amazing. Try looking it up yourself instead of writing ridiculous responses. :flowerforyou:

I have:

Wikipedia
The similarities, at molecular level, of estrogens and phytoestrogens allow them to mildly mimic and sometimes act as antagonists of estrogen.[1] Phytoestrogens were first observed in 1926,[1][4] but it was unknown if they could have any effect in human or animal metabolism. In the 1940s it was noticed for the first time that red clover (a phytoestrogens-rich plant) pastures had effects on the fecundity of grazing sheep.[1][5] Researchers are exploring the nutritional role of these substances in the regulation of cholesterol, and the maintenance of proper bone density post-menopause. Evidence is accruing that phytoestrogens may have protective action against diverse health disorders, such as prostate, breast, bowel, and other cancers, cardiovascular disease, brain function disorders and osteoporosis,[1][5][5][6][7] though there is no evidence to support their use in alleviating the symptoms of menopause.[8]

A 2010 meta-analysis of fifteen placebo-controlled studies said that "neither soy foods nor isoflavone supplements alter measures of bioavailable testosterone concentrations in men."[28] Furthermore, isoflavone supplementation has no effect on sperm concentration, count or motility, and leads to no observable changes in testicular or ejaculate volume.[29][30]

Epidemiological studies showed a protective effect against breast cancer.[35]In vitro studies concluded that females with current or past breast cancer should be aware of the risks of potential tumor growth when taking soy products, as they can stimulate the growth of estrogen receptor-positive cells in vitro. The potential for tumor growth was found related only with small concentration of genistein, and protective effects were found with larger concentrations of the same phytoestrogen.[36] A 2006 review article stated the opinion that not enough information is available, and that even if isoflavones have mechanisms to inhibit tumor growth, in vitro results justify the need to evaluate, at cellular level, the impact of isoflavones on breast tissue in females at high risk for breast cancer.[37] Recent epidemiologic studies suggest that consumption of soy estrogens is safe for patients with breast cancer, and may decrease mortality and recurrence rates.[38] A Cochrane Review of the use of phytoestrogens to relieve the vasomotor symptoms of menopause (hot flashes) demonstrated that there was no evidence to suggest any benefit to their use.[8] It has been reported that phytoestrogens such as genistein may help prevent photoaging in human skin, and also promote formation of hyaluronic acid.[39]

All referenced to Scientific journals. Your sources/references please.

FredDoyle

it's TOXIC, as is all Unfermented soy products.... (soymilk, soycheese, tofu, etc.)

Please don't eat it. :[

You should only consume Fermented soy (miso, soy sauce, tempeh) etc. as these types are the only ones truly safe for human consumption.

Bollocks. References please.

Google.com is amazing. Try looking it up yourself instead of writing ridiculous responses. :flowerforyou:

Yes, Google is fantastic for all serious scientific research warriors like for instance, Jenny McCarthy. :laugh:

laserturkey

I use TVP crumbles when I make fried rice. It disappears in with everything else and adds protein without drawing attention to itself. The crumbles are also good in chili and other kinds of soups where little bits like that fit in. Oh, and with the right amount of seasoning can turn into a decent "meat" for tacos.

JustANumber85

oh well ill enjoy my toxics....