Low Calorie Breakfast - what's yours?
getnfit2day
Posts: 20 Member
I've been on MFP for one week & love it! I was looking back at my breakfast choices and I feel it's the most important meal to jumpstart the day....just curious what some of your breakfast meals are and the calorie intake on them?
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Replies
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My lowest was scrambled eggs w/8 oz of orange juice @ 290 calories.0
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My absolute favorite Brekfast in life Is REALLLY toasted Toast; With a grapefriut Peeled; and seeded all Cut up and Mushed into a bowl; Then you use the toast as a spoon and eat!! its soooo refreshing and amazing!!0
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It adds to the confusion if I have a lot to pick from... This week all I have eaten for breakfast is the following, which is about 279 calories. It fills me up so I am not really craving, or needing, a mid morning snack...
1 pack of high fiber instanct maple and brown sugar oatmeal
2/3 2% milk (great value-walmart brand)
10 grams of sunmaid raisins
Along with water!!!0 -
Jimmy Dean D'lite breakfast sandwiches are good, I think about 270cals, 120cal english muffin with a little peanut butter, scrambled egg whites, turkey bacon, and 45 calorie bread toasted with a little low cal butter. Not sure of the nutrition value, but it can't be too bad. Those are just a few of my favorite breakfasts.0
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A bowl of frosted shredded wheats with almond milk & banana, 350 cals
A chocolate Ensure, 250 cals
Poached eggs on toasted oroweat bun, 260 cals
An oroweat bun, toasted, with a little butter, 150 cals
A banana, 121 cals
I eat breakfast around 8 or 8:30, then morning snack at 10, lunch at noon, afternoon snack at 3, and evening meal at 6.0 -
I eat oatmeal, eggbeaters w/ laughing cow cheese, Greek yogurt, fiber one bars...those are my norm.0
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I love to start my day with oatmeal. It's not the lowest in calories (especially because I like to add a tablespoon of peanut butter and a tiny bit of brown sugar in the bowl), but it really sustains the body and sets a good tone for the whole day.
I really believe in pairing complex carbs with healthy proteins, so I add protein powder to my oatmeal (my trainer tried to get me to mix egg whites in it... yuck!!). That breakfast runs me about 311 calories.
I also like making eggs, usually two whites and one whole, scrambled with whatever veggies I have in the fridge. Either wrapped in a whole wheat tortilla or sandwiched between an english muffin, and you've got a great protein-rich, complex carb-packed meal to get you going!0 -
1/2 cup of oatmeal w/ 2 tsp of brown sugar
1/4 cup of fat free/skim milk
1 fried egg w/ Mrs. Dash Seasoning w/ homemade salsa
Kroger - Dark Brown Sugar, 2 tsp
Generic - Fat Free Milk, 1/4 cup (2.5 Oz)
Eggs - Fried (whole egg), 1 large
Quaker Oats - Oatmeal, 1/2 cup
258 calories 28carbs 9 grams of fat 10grams of protein 94 grams of sodium0 -
I usually have 1 egg, 1/2 cup of cereal, 1/2 cup skim milk, 1/2 cup of orange juice... plus one big coffee of course
Then in the morning as a snack I eat a fuit, and that gets me going for the day.0 -
I usually have 1 egg, 1/2 cup of cereal, 1/2 cup skim milk, 1/2 cup of orange juice... plus one big coffee of course
Then in the morning as a snack I eat a fuit, and that gets me going for the day.0 -
I cut calories by doing 1 whole egg w/ 2egg whites for your scrammbled eggs ad some green peppers and a little bit 1/4 c of shreeded cheese and a slice of whole wheat fat free toast with a mist of margarine for 256 calories Yummy0
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Envirokidz - Organic Gluten Free Gorilla Munch Cereal, 0.2475 cup 40
General Mills - Rice Chex Cereal, 1 cup 100
Organic Valley - Organic Fat Free Skim Milk, 0.5 cup 45
Add Food | Remember Meal 185
Total of 185 calories, sometimes I have more chex, but they don't add a whole lot of calories.0 -
I love the omelet in a mug recipes from Hungry Girl. You spray a coffee mug with non-stick spray, dump in a quarter cup Egg Beaters, one wedge of Laughing Cow light cheese, and any meat or veggies you want. Pop it in the microwave for 60 seconds, stir, and keep microwaving in 15-second intervals until the egg is done. You can add just about anything you can think of to make this your own, but Hungry Girl has a lot of variations in her cookbook and on her website. With just the Egg Beaters and Laughing cow, I think this comes out at about 70 calories, and it is soooo good! Pair it with some whole wheat toast or oatmeal if you want to get some fiber in there, and you still come out with a delicious low calorie breakfast!0
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Mine isnt really low cal but I like to mix low fat blueberry yogurt with fat free cottage cheese. Its like 400 cals but (except for the sugar) very good for you.0
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Keep'em coming Some great ideas from you guys. It definelty gives me some new ideas and sounds really yummy.0
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Plain - Egg White, 3 egg white (33g)
Bacon - Bacon Turkey, 4 strip
International Delight - Coffee Creamer - French Vanilla, 2 tbsp
Coffee - Brewed from grounds, 3 cup (8 fl oz)
275 calories0 -
I usually have a bowl of Special K or Fiber One with skim milk. I really enjoy a cup of low fat cottage cheese, with a bit of splenda and a little bit of cinnamin. and coffee.:bigsmile: yum.0
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100 calorie, high fiber english muffin, 1 poached egg and 1 oz of ham equal 200, you can add a medium banana for another 1000
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Eating Well has some great breakfast ideas.
http://www.eatingwell.com/nutrition_health/weight_loss_diet_plans/diet_meal_plans/Breakfasts_for_350_calories_or_less0 -
My daily calorie needs are ~2200, so, my "low calorie" is going to be higher. I also look at breakfast as something to not skimp on. The bigger breakfast I have (and similar size lunch) the less likely it is that I'll snack on junk etc.
Here's my typical breakfast on weekends - 490 cals.
Water with multi vitamin. 0 cals.
Banana - 105 cals (eaten on the go)
Bacon/scambled egg wrap 385 cals.
(consist of 3 pieces low fat/sodium bacon, 2 eggs scambled* , one Rudi's Organic Bakery - Whole Spelt Tortillas, pepper and no salt)
*eggs scambled in microwave, mix 2 eggs, pop em in for 60 secs, perfect clean and easy. No mess or butter/oil etc.
Obviously I can reduce eggs/bacon to reduce calories etc, and even add small amount of cheese for taste only, adding ~50 cals.
I make it the night before, often "tweaking it" for what's happening next day ... which is typically a round of golf The 490 cal version is my golf breakfast.
Here's my typical breakfast on weekdays.
Water with multi vitamin. 0 cals.
Banana - 105 cals (eaten on the go)
Steel Cut Oats
You can have as little or as much as you want, range from around 150 - 400 cals (400 is quite a lot of eating).
It tastes great and fills you up like you wouldn't believe. Add some honey or cinnamin or something like that to play with the taste (but adds cals and other intakes to meal).
Make a big batch of it on Sunday night and you have enough breakfast for a week.0 -
buff smoothie
* 4 ounces plain, low-fat soy milk
* 4 ounces acai, grape, or pomegranate juice
* 4 ounces frozen banana
* 4 ounces frozen strawberries
* 4 ounces frozen blueberries
* 4 ounces frozen peaches
Directions
Combine the soy milk, juice, banana, strawberries, blueberries, and the peaches in the carafe of a blender. Cover and refrigerate overnight or up to 8 hours.
In the morning, or when the fruit is partially thawed, put the carafe on the base of the blender, start at the lowest speed and slowly accelerate to medium, until you achieve a vortex. Blend on medium for 1 minute. Increase the speed to high and blend for an additional minute. Serve immediately.
250 cal.
* 4 3/4 ounces all-purpose flour, approximately 1 cup
* 4 3/4 ounces whole-wheat flour, approximately 1 cup
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 3 tablespoons sugar
* 3 whole eggs, beaten
* 2 ounces unsalted butter, melted
* 16 ounces buttermilk, room temperature
* Vegetable spray, for waffle iron
Directions
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve
we keep our left over and warm them up in a toaster oven just like frozen ones and I top my with cool whip and strawberry
the waffle is 239 cal and we make a bit on the small side.
Created by MyFitnessPal.com - Free Calorie Counter0 -
I have a breakfast burrito
whole wheat spelt tortilla
reddi eggs
turkey bacon
tomatoes
salsa
fat free cheese
all of that is roughly 250-290 calories.0 -
I usually do one egg with flax english muffin and tea OR
Oatmeal with tsp almond butter and few (2-3) chocolate chips, coconut shredded OR
Kashi GO Lean cereal OR
Half english whole wheat muffin with almond butter, sliced bananas, agave nectar (few drops) with fat-free milk.
All of these breakfast ideas keep me full at least until 9-10am0
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