Calories in Home-made Chicken Stock?

BernadetteChurch
BernadetteChurch Posts: 2,210 Member
edited January 3 in Food and Nutrition
I roasted a chicken yesterday, removed most of the meat for tonight's chicken pie and everything else went in the pot with a water, a couple of bay leaves, some fresh thyme and salf and pepper. The stock's now cooled and I'll strain off the fat as best I can, but there'll no doubt be some left behind. So, does anyone have any idea how to calculate the calories in my completed stock?

Replies

  • SeaRunner26
    SeaRunner26 Posts: 5,143 Member
    I'd say guess from the information you can find in the MFP database. Also, be sure to skim off as much of the fat as you can.
  • BernadetteChurch
    BernadetteChurch Posts: 2,210 Member
    Forgot about the prepared stocks you can buy in cartons. I just used one of them. It's fairly low calorie. And obviously mine is better!
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