Fat free low sodium, delicious microwave potato chips

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Doberdawn
Doberdawn Posts: 732 Member
Here is all you will need:
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These are extremely easy to make.

You peel a small potato (140 grams to 156 grams) and then you peel off thin slices. I use a Titan peeler which is the best in my humble opinion. Spray a microwave chip rack and plate with nonstick olive oil spray. I spray the chips themselves with the non stick spray lightly to make the seasonings adhere better. Spray is not needed if you do not intend to season your chips. I sprinkle the chips with NoSalt and/or if I want barbeque style I use Mrs. Dash Southwest Chipotle seasoning. I then put the chips on the rack on the plate & cook in microwave (1000 watt) for 3 & 1/2 minutes. Remove immediately from rack or they might stick to it. Chomp & Enjoy! Sodium is 7.2 to 10 mg for ALL the chips. No fat & calories are 99 to 110 depending on size of the potato (see range above). IMAG0894.jpg
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