It is SO cold. Tea time! What kind do you like?
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ToughTulip
Posts: 1,118 Member
Hello everyone!
I love love LOVE herbal teas and am wanting to try new ones.
What are your favorites?
What flavor?
I really like cinnamon, cinnamon apple, chai, and mint
I love love LOVE herbal teas and am wanting to try new ones.
What are your favorites?
What flavor?
I really like cinnamon, cinnamon apple, chai, and mint
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Replies
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Peppermint is my favorite!0
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Herbal teas are so good. My favorites are Ruby Mist, Rooibos (any of the flavored Rooibos are good, too), Peppermint Lemon, Raspberry and Chai. I also enjoy green tea, especially the one with toasted rice added.
I'll try pretty much any herbal tea except those with licorice, anise or orange.0 -
LOVE Celestial Seasonings herbal True Blueberry tea....so awesome!0
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Hello everyone!
I love love LOVE herbal teas and am wanting to try new ones.
What are your favorites?
What flavor?
I really like cinnamon, cinnamon apple, chai, and mint
I really like peppermint tea. I drink it out of a pink mug to better tune myself with my femininity.0 -
I've said it before, but I'll say it again. If I'm drinking tea it has to be ice cold and sweet!0
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Lemon Lift and Chai.0
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doodh patti: boil a mug of milk, as soon as milk starts boiling, put half a tea spoon of black tea in it with sugar (if you like). Wait about 2 minuets
ilaichi chai: start boiling a mug of water, add some milk into it (as much as you prefer) with 2 pods of cardamom. As soon as it starts boiling, add 1/2 tsp of black tea with sugar. Boil for 2 more minutes,
If you take away the cardamom from the above ilaichi chai then that is regular indian chai. If you make that 1 tsp of black tea in it then it is tadak chai. If you add Jaggery in the start of boiling process in any of those chais then it becomes "gur chai" (or "gud chai")
This is how we make it in Pakistan and many areas of India.0 -
Liquorice and Oriental Spices, so warming and tasty!0
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doodh patti: boil a mug of milk, as soon as milk starts boiling, put half a tea spoon of black tea in it with sugar (if you like). Wait about 2 minuets
ilaichi chai: start boiling a mug of water, add some milk into it (as much as you prefer) with 2 pods of cardamom. As soon as it starts boiling, add 1/2 tsp of black tea with sugar. Boil for 2 more minutes,
If you take away the cardamom from the above ilaichi chai then that is regular indian chai. If you make that 1 tsp of black tea in it then it is tadak chai. If you add Jaggery in the start of boiling process in any of those chais then it becomes "gur chai" (or "gud chai")
This is how we make it in Pakistan and many areas of India.
Thanks for the education!0 -
Hello everyone!
I love love LOVE herbal teas and am wanting to try new ones.
What are your favorites?
What flavor?
I really like cinnamon, cinnamon apple, chai, and mint
I really like peppermint tea. I drink it out of a pink mug to better tune myself with my femininity.
LOL
oh and yum for peppermint.0 -
Mojito mint!0
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doodh patti: boil a mug of milk, as soon as milk starts boiling, put half a tea spoon of black tea in it with sugar (if you like). Wait about 2 minuets
ilaichi chai: start boiling a mug of water, add some milk into it (as much as you prefer) with 2 pods of cardamom. As soon as it starts boiling, add 1/2 tsp of black tea with sugar. Boil for 2 more minutes,
If you take away the cardamom from the above ilaichi chai then that is regular indian chai. If you make that 1 tsp of black tea in it then it is tadak chai. If you add Jaggery in the start of boiling process in any of those chais then it becomes "gur chai" (or "gud chai")
This is how we make it in Pakistan and many areas of India.
my best friend makes her tea like this, usually with cardamom pods. I never would have tried it except for her, and it's really good! I love tea time at her house. I'm a sucker for any kind of chai though. I also love spiced and red teas.0 -
doodh patti: boil a mug of milk, as soon as milk starts boiling, put half a tea spoon of black tea in it with sugar (if you like). Wait about 2 minuets
ilaichi chai: start boiling a mug of water, add some milk into it (as much as you prefer) with 2 pods of cardamom. As soon as it starts boiling, add 1/2 tsp of black tea with sugar. Boil for 2 more minutes,
If you take away the cardamom from the above ilaichi chai then that is regular indian chai. If you make that 1 tsp of black tea in it then it is tadak chai. If you add Jaggery in the start of boiling process in any of those chais then it becomes "gur chai" (or "gud chai")
This is how we make it in Pakistan and many areas of India.
I wrote these down last night! I am making these asap0 -
chai (so delish), peppermint green, most white teas (I had a white peach one that was excellent), acai green, darjeeling tea, and african nectar (a red tea)
i love tea.0 -
My favorites are Chocolate Yerba Mate, Chai, and Spearimint.0
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bravarian wild berry & vanilla caramel.0
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honey vanilla chamomile is my bedtime favorite.. helps me relax and is so soothing!0
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Not a huge fan of herbal, though sometimes I do like a lemon herbal with honey. My #1 tea has always been Earl Grey, two sugars!0
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green tea ( because its so good for you) and any fruity one0
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Mint Medley
Cinnamon Stick
:drinker:0
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