Protein intake for vegetarians

Note, I'm not a vegetarian.

But, I think price of meat is going to go up after sometime after the next year thanks to the drought during the summer and I like to be frugal if possible.

Any recipes/tips/foods with high protein foods while not getting majority from meat?

PS. Trying to stay away from tons of protein shakes. I have natural whey powder, which helps, but I need things for throughout the day.

Replies

  • simonkurth
    simonkurth Posts: 395 Member
    Here are some good sources


    Tempeh - 41 g per cup
    Lentils – 18 g per cup
    Plain soymilk – 11 g per cup
    Edamame – 20 g per cup
    Seitan – 19 g per 3 ounces
    Tofu – 20 g per 1/2 cup
    Peas – 9 g per cup
    Brown rice – 5 g per cup
    White rice – 4 g per cup
    Cooked broccoli – 4 g per cup
    Sunflower seeds – 6 g per 1/4 cup
    Quinoa – 9 g per cup
    Cooked spinach – 5 g per cup
    Avocado – 4 g per cup
    Whole grain bread – 7 g in 2 slices
    Black beans – 15 g per cup
    Cashews – 5 g per 1/4 cup
    Cooked semolina pasta – 8 g per cup
    Chia seeds – 5 g per 2 tablespoons
    Flax seeds – 4 g per 2 tablespoons
    Bulgur – 5.5 g per cup
    Peanut butter – 8 g per 2 tablespoons
    Sunflower seed butter – 5.5 g per 2 tablespoons
    Baked red potato – 3 g per cup
    Barley – 3.5 g per cup

    Hope it was useful
    Friend me you'd like more info or help. I'm no gun but I'm trying my best to improve my health
  • 86_Ohms
    86_Ohms Posts: 253 Member
    it's a great start! thanks