Corn and Cheddar muffins.

GCLyds

These will go great with soups or stews and about 115 cal a muffin.

2 cups whole wheat flour
2 tbsp sugar
2 tbsp baking powder
2 tsp garlic powder
1 tsp salt
1 tsp pepper
1 cup frozen corn
1/2 cup marble cheddar (60 g)
Mix these together

1/2 cup skim milk
1.5 cups water
2 eggs
Then mix in these

Use muffin papers or grease and flour a muffin tray. Bake at 350 for about 25 min. Makes 12 muffins.

BrookeBQ

bump, looks good! I'm in a corn mood lately

meshamoo

bump

orangesmartie

bump

shutterbug282

Yum! They sound so good

rsm1972

Bump Sounds like a great recipe:):) Thank you for sharing:):)

XXXMinnieXXX

crazy combo but sound amazing. never tried savoury muffins? ah wait a minute you may be calling bread rolls muffins! here muffins are cakes! x

GCLyds

Nope we have savoury and sweet muffins. Usually its corn muffins made out of cornmeal, but I didnt have cornmeal. Its not a biscuit dough, or a roll dough, its a muffin batter.

PatriceMG

sounds good! i'll have to try them.

Skeeter918

Bump YUMMY!

fldiver97

bump