Tasty tuna and pasta

icandoit
icandoit Posts: 4,163 Member
edited September 18 in Recipes
INGREDIENTS
8 ounces dry fettuccine pasta
1 (6 ounce) can tuna, drained
1 (15 ounce) can peas, drained
1/2 (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil






DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

NUTRITION INFORMATION
Servings Per Recipe: 4

Amount Per Serving

Calories: 473

Total Fat: 18.5g
Cholesterol: 36mg
Sodium: 771mg
Total Carbs: 54.3g
Dietary Fiber: 5.5g
Protein: 24.6g

Replies

  • icandoit
    icandoit Posts: 4,163 Member
    INGREDIENTS
    8 ounces dry fettuccine pasta
    1 (6 ounce) can tuna, drained
    1 (15 ounce) can peas, drained
    1/2 (16 ounce) jar Alfredo-style pasta sauce
    1 teaspoon garlic powder
    1 teaspoon dried oregano
    1 teaspoon dried basil






    DIRECTIONS
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
    In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
    Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

    NUTRITION INFORMATION
    Servings Per Recipe: 4

    Amount Per Serving

    Calories: 473

    Total Fat: 18.5g
    Cholesterol: 36mg
    Sodium: 771mg
    Total Carbs: 54.3g
    Dietary Fiber: 5.5g
    Protein: 24.6g
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