Tasty tuna and pasta
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INGREDIENTS
8 ounces dry fettuccine pasta
1 (6 ounce) can tuna, drained
1 (15 ounce) can peas, drained
1/2 (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 473
Total Fat: 18.5g
Cholesterol: 36mg
Sodium: 771mg
Total Carbs: 54.3g
Dietary Fiber: 5.5g
Protein: 24.6g
8 ounces dry fettuccine pasta
1 (6 ounce) can tuna, drained
1 (15 ounce) can peas, drained
1/2 (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 473
Total Fat: 18.5g
Cholesterol: 36mg
Sodium: 771mg
Total Carbs: 54.3g
Dietary Fiber: 5.5g
Protein: 24.6g
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Replies
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INGREDIENTS
8 ounces dry fettuccine pasta
1 (6 ounce) can tuna, drained
1 (15 ounce) can peas, drained
1/2 (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 473
Total Fat: 18.5g
Cholesterol: 36mg
Sodium: 771mg
Total Carbs: 54.3g
Dietary Fiber: 5.5g
Protein: 24.6g0
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