Roasted Cabbage Wedges

Chickie0999

Maybe this Martha Stewart's recipe's already been posted but in case... IT HAS TO!

This is deeeelicious! Really! BF calls them my cabbage steaks, I could live off of them.
I made them with cumin seeds but I may switch and try dill or whatever else.

I cooked mine for 45 minutes; the only ring was black, crispy and yummy! I pulled apart the inner ring and cooked a few minutes more.
If you love cabbage, enjoy!

Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

Ingredients
1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds

Directions
1.Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

asmallermeplz

sounds yummy thanks

myfitnessisavirtue

Mmm, worth a try :-)

agataarchangel

Ooooh, just had Portobello "Steaks" the other day and will be trying this fo sho!

I'll try anything, and haven't even thought of this kind of recipe using cabbage....but I can totally see it being yummy.

Chickie0999

It really is! I have some in the oven right now! Can't cook it long enough! So good when it's a bit burnt!!

fldiver97

bump

shgreenw

I love cabbage and this looks awesome! Thanks for posting!