Steak Bone-In

karmasBFF
karmasBFF Posts: 699 Member
edited September 20 in Food and Nutrition
I am making 5oz New York Strip Streaks for dinner. My question is do I count the weight with the bone in or with the bone out, meaning the total weight minus the weight of the bone after I suck all the meat off of it? lol

Replies

  • iplayoutside19
    iplayoutside19 Posts: 2,304 Member
    Bone Out. I always weigh my bone when I'm done.
  • April0815
    April0815 Posts: 780 Member
    Bone out, you are not eating the bone. Atleast I don't think you are.:laugh:
  • karmasBFF
    karmasBFF Posts: 699 Member
    Bone Out. I always weigh my bone when I'm done.

    That just made me a bit happier!! LOL Thanks! DO you trim before cooking or just trim it as you eat it? I plan on grilling it.
  • karmasBFF
    karmasBFF Posts: 699 Member
    Bone out, you are not eating the bone. Atleast I don't think you are.:laugh:

    Oh, I just might! I need all the food I can get! LOL
  • April0815
    April0815 Posts: 780 Member
    I know how you feel. Sometimes the bone looks good to me.:laugh:
  • OddSquid
    OddSquid Posts: 107 Member
    That just made me a bit happier!! LOL Thanks! DO you trim before cooking or just trim it as you eat it? I plan on grilling it.

    Trim it before, as you're not going to be eating the fat. A 5 oz. bone-in strip without the fat may actually end up being closer to 2 oz., which is pretty much nothing more than a meat nugget.
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