Crispy Roasted Chick Peas

Dawn7664

Rinse chickpeas and then dry with paper towel, remove loose skins (they should be completely dry) drizzle with olive oil. Bake at 400 for 40 minutes or 325 for convect. Make them crispy and not soft. Season with salt and any other seasoning I.e. creole, etc.

Yummy! My family gobbles these up!

BrookeBQ

bump!

Kelleybelley69

Are we talking canned peas just wondering how you can ever get them "dry" ?

Leeann1979

These are yummy..I make salt and vinegar ones!!