Chocolate pudding

kermiehiho

I just made this, and it is amazing!
http://thischickcooks.net/2012/06/01/chocolate-avocado-pudding-for-non-avocado-and-avocado-lovers/

But I used agave in place of the maple syrup, because I don't have any syrup. I ate half for breakfast (pudding for breakfast! :bigsmile: ), and to the other half, I added a quarter cup of milk heated on low and mixed with a packet of unflavored gelatin. I want to see if I can get it into a chocolate cream pie consistency to make for a holiday dessert. Will report back with results by tomorrow... *crossing fingers*

kermiehiho

I just made this, and it is amazing!
http://thischickcooks.net/2012/06/01/chocolate-avocado-pudding-for-non-avocado-and-avocado-lovers/

But I used agave in place of the maple syrup, because I don't have any syrup. I ate half for breakfast (pudding for breakfast! :bigsmile: ), and to the other half, I added a quarter cup of milk heated on low and mixed with a packet of unflavored gelatin. I want to see if I can get it into a chocolate cream pie consistency to make for a holiday dessert. Will report back with results by tomorrow... *crossing fingers*

OK, so texture-wise, the gelatin worked perfectly. But taste-wise, it's better in a pudding texture for some reason. In the more solid form, maybe because of the cocoa powder, it tastes a little chalky... But good to know I don't need the standard sugar for the gelatin to work. Maybe you knew that already, but I'm working with unflavored gelatin for the first time here.