What are you having for lunch today?

jaimeteague
jaimeteague Posts: 95 Member
in Food and Nutrition
I'm getting bored of eating the same things. Lunch is getting really boring, so I was wondering what you are all having for lunch today?
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Replies

  • charlieandrew1980
    charlieandrew1980 Posts: 8
    I have spicy butternut squash soup - homemade - with a wholemeal pitta bread. Works out at 229 cal.

    filling and warming.
  • simplythefreakingbest
    simplythefreakingbest Posts: 109
    prawns with a little bit of seafood sauce and jacket spud!!! :)
  • libbymcbain
    libbymcbain Posts: 206 Member
    Salmon, carrots, an orange, some green lentils.
  • BernadetteChurch
    BernadetteChurch Posts: 2,210 Member
    Greek salad with turkey
  • KRaemondH
    KRaemondH Posts: 120 Member
    I made a veggie beef stew without the beef (its too spendy lol)

    1/2 a head of cauliflower
    1 small head of broccoli (both of these are all cut up just into florets)
    1 green pepper diced
    1/2 large onion
    1/2 small head of cabbage (diced up)
    1/2 large sweet potato diced
    1 medium potato diced
    1 can beef broth (reduced sodium)
    1 can chicken broth (reduced sodium)
    1 package of beef stew mix seasoning

    optional:
    1 cup carrots
    1 cup diced green beans
    2 med tomatoes

    Boil the larger veggies first in separate pots (makes it easier in the end)
    Broccoli and cauliflower in one
    potatoes in the other
    cook till tender
    drain
    In one of the pots add some olive oil and toss in the onions, peppers and cabbage
    (the remaining veggies that you want to add as extra can go in now too)
    then add your cooked veggies
    add the broths and the stew seasoning and cook for about 15 minutes until thick

    you can eat it like this or with wheat egg noodles which is wonderful!
    each serving is about 90 calories and it is sooooo filling! :)
    i take two cups to work and im stuffed even without noodles!
    enjoy
  • Farburnfred
    Farburnfred Posts: 333 Member
    Homemade spicy lentil and carrot soup..with yoghurt in as its really too spicy
  • healthymebetterme
    healthymebetterme Posts: 99
    A tin of vegetable soup with a cheese bap. Maybe a mini chuppa chup after ;)
  • Dovekat
    Dovekat Posts: 263 Member
    Veggie (onion, mixed bell peppers, mushroom, cherry tomato) tuna egg scramble with half a tsp wholegrain mustard a twist of black pepper and sea salt. Very tasty and Very filling. I often have this sort of mix, frequently with a little cheese and ham, chicken, sausage etc in place of the tuna.
  • Chadomaniac
    Chadomaniac Posts: 1,785 Member
    chicken breast and spinach with olive oil .. not excited to be honest
  • dexter4564
    dexter4564 Posts: 86 Member
    Eggs and Cress, delicious.
  • BamsieEkhaya
    BamsieEkhaya Posts: 657 Member
    Fish and chips or soup hmmn we'll have to wait and see
  • ksizzle911
    ksizzle911 Posts: 130 Member
    Crock pot chicken taco chili w/ reduced fat cheddar and fat free sour cream. It's delicious! Check out skinnytaste.com for a ton of awesome healthy recipes. (there are literally thousands on there, all different categories!)
  • HayleyHat
    HayleyHat Posts: 41
    Leftovers of yesterday's vegetable soup. :)
    I also have a pot of coleslaw mix sans mayo that I'll tuck into.
  • FeebRyan
    FeebRyan Posts: 738 Member
    1/4 cup hummus
    some carrot batons
    some sugar snap peas
    an apple
  • contingencyplan
    contingencyplan Posts: 3,639 Member
    80% lean ground beef cooked in coconut oil with sauteed garlic, spinach, olives, and tomato!
  • brevislux
    brevislux Posts: 1,093 Member
    I've prepared quinoa salad to eat for lunch today: it has boiled quinoa, a bell pepper, avocado, beet and tahini.
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    Leftovers of last nights sauteed veg (green beans, courgette, mushroom, spinach and some chorizo). I've added a few crumbles of gouda cheese so that when I heat it in the microwave it'll be lovely and melty.
  • fimary
    fimary Posts: 274 Member
    I have spicy butternut squash soup - homemade - with a wholemeal pitta bread. Works out at 229 cal.

    can i come for lunch pls
  • jaimeteague
    jaimeteague Posts: 95 Member
    Thanks everyone! Some delicious sounding ideas here, can't wait to try them x
  • Lisabrooks1982
    Lisabrooks1982 Posts: 1
    i'll prob just have my usual rye crispbreads with marmite!!
  • Kathe2
    Kathe2 Posts: 31 Member
    Turkey sandwich!
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    spinach mushroom & beef burger, no bun...carrot sticks, cauliflower and green pepper.
  • cappri
    cappri Posts: 1,089 Member
    Turkey sandwich on bread thins with a laughing cow wedge mixed w/some cranberry sauce, lettuces, tomato, and onion. Perhaps some spicy tomato soup as well. Though both the soup and the turkey are high in sodium so perhaps not.
  • Guamybear
    Guamybear Posts: 1,061 Member
    I am going to the mall so something at the food court... not sure yet...
  • wibutterflymagic
    wibutterflymagic Posts: 788 Member
    A turkey sandwich
  • saltedcaramel86
    saltedcaramel86 Posts: 238 Member
    Wholewheat spaghetti with red lentil bolognese.
  • stephdeeable
    stephdeeable Posts: 1,407 Member
    I had a cup of butternut squash soup, a slice of whole wheat toast and a kale salad with carrots, tomato, red pepper, cucumbers, raisins, craisins and roasted red pepper dressing. Water to drink.
  • alideni
    alideni Posts: 4 Member
    I had a 2 egg omelette with 1 tbsp. onion, 1 tbsp. green pepper, Mrs. Dash, 1 Laughing Cow Light Herb & Garlic & 1 serving (15 slices) of turkey pepperoni. YUMMY!
  • LanderRose81
    LanderRose81 Posts: 237 Member
    I had slow-cooked sausage dressing leftover from last night. It was SO GOOD!
  • OMGSugarOHNOS
    OMGSugarOHNOS Posts: 204 Member
    It's the day after Thanksgiving....A turkey sammich FFS

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