ok seriously how the do i get to 100% iron intake?

Shua89

Unless you're anemic you get pretty much all you need if you eat a protein rich diet. If you feel like you need more Cream of Wheat has 50% of your daily iron needs. Lots of cancer patients live on Cream of Wheat to keep their energy levels up because the chemo leaches the iron from your system.

I am anemic so I have to take an iron supplement. There are a lot of them on the market and most are time released so this is a good alternative if you think you need more.

GatorGirl73

A really good Multi-Vitamin will get you to your goal the easiest way. Good luck.

yksdoris

strawberries. Spinach. broccoli. meat. And, I know this tends to gross a lot of americans out instantly, but I'll say it anyways: blood.

In Eastern Europe (and the former Soviet bloc) there's a fairly common "candy" bar called "hematogen" or "haematogen", main ingredient is an extract of cow's blood. At least, historically it's been cow's blood, I think I read somewhere that nowadays you can also get variations with no actual blood involved. Anyways, they're high on energy and iron. Often sold in apothecaries (no perscription) and often used as a substitute for chocolate when hiking (the good old "have a chocolate bar with you" line). It has the taste and consistency of toffee. Having tasted both, hematogen is tastier than a good protein bar. MUCH tastier than a bad protein bar.

In the German culinary influence (=North-Eastern Europe) there are lots of variations on blood sausages; and of course there's the British Black Pudding, which are usually pork-blood-based.

sunsnstatheart

Everyone has mentioned some great iron rich foods, but I'll add one, clams. They're very high in iron so you only need a handful. (18+ mg per 3 oz.). Buy them canned and they're very reasonable.

notabrat1

You could do the dirty with Iron Man. Nuff said.

hahahahahahahahahahahahahahahahahahahahahaha!!!!!!!:laugh: :laugh: :laugh: :laugh:

Rachlmale

strawberries. Spinach. broccoli. meat. And, I know this tends to gross a lot of americans out instantly, but I'll say it anyways: blood.

In Eastern Europe (and the former Soviet bloc) there's a fairly common "candy" bar called "hematogen" or "haematogen", main ingredient is an extract of cow's blood. At least, historically it's been cow's blood, I think I read somewhere that nowadays you can also get variations with no actual blood involved. Anyways, they're high on energy and iron. Often sold in apothecaries (no perscription) and often used as a substitute for chocolate when hiking (the good old "have a chocolate bar with you" line). It has the taste and consistency of toffee. Having tasted both, hematogen is tastier than a good protein bar. MUCH tastier than a bad protein bar.

In the German culinary influence (=North-Eastern Europe) there are lots of variations on blood sausages; and of course there's the British Black Pudding, which are usually pork-blood-based.

this doesn't apply to just grossing the Americans out. Eww.

gingerveg

I second the Floradix liquid iron supplement suggestion, it also has lots of B vitamins. I used to get anemic/low B12 but since I take this in the mornings I no longer have any issues. It even tastes pretty good!

Is this something that can be found at CVS type stores or do you need to get it at a health food/specialty store?
Thanks for this thread! I'm tracking my iron and it seems low on here too.

yksdoris

strawberries. Spinach. broccoli. meat. And, I know this tends to gross a lot of americans out instantly, but I'll say it anyways: blood.

In Eastern Europe (and the former Soviet bloc) there's a fairly common "candy" bar called "hematogen" or "haematogen", main ingredient is an extract of cow's blood. At least, historically it's been cow's blood, I think I read somewhere that nowadays you can also get variations with no actual blood involved. Anyways, they're high on energy and iron. Often sold in apothecaries (no perscription) and often used as a substitute for chocolate when hiking (the good old "have a chocolate bar with you" line). It has the taste and consistency of toffee. Having tasted both, hematogen is tastier than a good protein bar. MUCH tastier than a bad protein bar.

In the German culinary influence (=North-Eastern Europe) there are lots of variations on blood sausages; and of course there's the British Black Pudding, which are usually pork-blood-based.

this doesn't apply to just grossing the Americans out. Eww.

Lol, I know. I'm one of those people who believe that if I eat animals, I should eat as much of them as possible, so as not to simply discard the bits that are "icky". That's my way of respecting the life that was taken so that I can eat meat.

ETA: otherwise I remind myself too much of those poachers who only take the ivory tusks (=prime cuts of meat) and leave the rest of the carcass to rot. That's just wrong.

Martucha123

strawberries. Spinach. broccoli. meat. And, I know this tends to gross a lot of americans out instantly, but I'll say it anyways: blood.

In Eastern Europe (and the former Soviet bloc) there's a fairly common "candy" bar called "hematogen" or "haematogen", main ingredient is an extract of cow's blood. At least, historically it's been cow's blood, I think I read somewhere that nowadays you can also get variations with no actual blood involved. Anyways, they're high on energy and iron. Often sold in apothecaries (no perscription) and often used as a substitute for chocolate when hiking (the good old "have a chocolate bar with you" line). It has the taste and consistency of toffee. Having tasted both, hematogen is tastier than a good protein bar. MUCH tastier than a bad protein bar.

In the German culinary influence (=North-Eastern Europe) there are lots of variations on blood sausages; and of course there's the British Black Pudding, which are usually pork-blood-based.

this doesn't apply to just grossing the Americans out. Eww.

but she's right
also medium rare steak or liver are good sources

ElleEmmeKay

I would definitely work on getting your iron up as it can cause you to be anemic if you are lacking in it. I take a supplement for it because I'd rather have to much (females almost never consistently have to much because of our monthly bleeding) then to little.

divacat80

I am anemi and was told to eat lots of mussels and clams.

unsuspectingfish

I'm a vegetarian and I get 100% almost every day. I eat oatmeal, tofu, beans, nuts, dried fruits, spinach, squash, root vegetables, mushrooms, and, yes, chocolate. I also use blackstrap molasses in my baked oatmeal, which adds a little. It's just a matter of being really diligent about eating a lot of vitamin-rich, whole foods. Also, I use protein powder from time to time, and I purposely buy one that doesn't contain iron, because too much iron is actually bad for you, as well, so don't supplement unless you've actually consulted a doctor.

Rachlmale

strawberries. Spinach. broccoli. meat. And, I know this tends to gross a lot of americans out instantly, but I'll say it anyways: blood.

In Eastern Europe (and the former Soviet bloc) there's a fairly common "candy" bar called "hematogen" or "haematogen", main ingredient is an extract of cow's blood. At least, historically it's been cow's blood, I think I read somewhere that nowadays you can also get variations with no actual blood involved. Anyways, they're high on energy and iron. Often sold in apothecaries (no perscription) and often used as a substitute for chocolate when hiking (the good old "have a chocolate bar with you" line). It has the taste and consistency of toffee. Having tasted both, hematogen is tastier than a good protein bar. MUCH tastier than a bad protein bar.

In the German culinary influence (=North-Eastern Europe) there are lots of variations on blood sausages; and of course there's the British Black Pudding, which are usually pork-blood-based.

this doesn't apply to just grossing the Americans out. Eww.

but she's right
also medium rare steak or liver are good sources

I didn't doubt that she was right, it's completely logical ... I just personally could not do it.

rml_16

I would definitely work on getting your iron up as it can cause you to be anemic if you are lacking in it. I take a supplement for it because I'd rather have to much (females almost never consistently have to much because of our monthly bleeding) then to little.

It actually could be worse to have too much than too little when it comes to iron. You can become very ill from too much iron.

TheRealParisLove

I take a daily minerals supplement. I'm usually low on iron, calcium, magnesium and potassium and the supplement helps me get closer to my daily goals.

honeybee1036

bump

swingsintherain

Like others have said, the iron levels are often wrong on user-submitted food items.

If you're worried about it, have your Dr. test it the next time you're in - too much iron is a very bad thing, as is too little. Knowing where your level is can help you judge if you need to get more or not.

Also be very careful with supplements- I've had low iron levels in the past, and the supplement the Dr. had me taking was like 300% of your daily value, which is WAY TOO MUCH if you don't need it! So if you choose to supplement, read the labels carefully!! (and this supplement is one of the more common ones on the CVS shelf...)

yksdoris

I would definitely work on getting your iron up as it can cause you to be anemic if you are lacking in it. I take a supplement for it because I'd rather have to much (females almost never consistently have to much because of our monthly bleeding) then to little.

Actually that's a misconception. At least, that's what I recall from my HS biology lessons. Because the female's body periodically discards a good number of blood cells, the body then needs to make new cells. and because the female body needs to make new cells more often than the male (in any case, the complete blood cell supply gets fully renewed about once every 3 months), then the overall health of the blood cells actually circulating is better in women than men. The same effect is noted in blood donors of both genders. Note though: I may have forgotten bits or over-simplified things seeing as it's been many years since I studied this.

robynrae_1

I would definitely work on getting your iron up as it can cause you to be anemic if you are lacking in it. I take a supplement for it because I'd rather have to much (females almost never consistently have to much because of our monthly bleeding) then to little.

Actually that's a misconception. At least, that's what I recall from my HS biology lessons. Because the female's body periodically discards a good number of blood cells, the body then needs to make new cells. and because the female body needs to make new cells more often than the male (in any case, the complete blood cell supply gets fully renewed about once every 3 months), then the overall health of the blood cells actually circulating is better in women than men. The same effect is noted in blood donors of both genders. Note though: I may have forgotten bits or over-simplified things seeing as it's been many years since I studied this.

The first Quote is right. The second is just a little misinformed. Red blood cells last for about 120 days in the human body. At which point the body will recycle the iron in those cells, and use the iron to make new Red blood cells. The Red blood cells that are lost through bleeding, of any kind, can not be recycled, iron is lost and needs to be replaced .

yksdoris

I would definitely work on getting your iron up as it can cause you to be anemic if you are lacking in it. I take a supplement for it because I'd rather have to much (females almost never consistently have to much because of our monthly bleeding) then to little.

Actually that's a misconception. At least, that's what I recall from my HS biology lessons. Because the female's body periodically discards a good number of blood cells, the body then needs to make new cells. and because the female body needs to make new cells more often than the male (in any case, the complete blood cell supply gets fully renewed about once every 3 months), then the overall health of the blood cells actually circulating is better in women than men. The same effect is noted in blood donors of both genders. Note though: I may have forgotten bits or over-simplified things seeing as it's been many years since I studied this.

The first Quote is right. The second is just a little misinformed. Red blood cells last for about 120 days in the human body. At which point the body will recycle the iron in those cells, and use the iron to make new Red blood cells. The Red blood cells that are lost through bleeding, of any kind, can not be recycled, iron is lost and needs to be replaced .

Ah. I knew there was *something* that didn't quite sound right. But I couldn't figure out what, lol

Imanido

Ohh wow, I have to look into this! I completely have neglected to check my iron levels regularly, with the thing that I take Daily Multavitamins, I take for granted that I am (more or less) covered. This is a really good thread to check.

I am not sure if it was mentioned but Blackstrap molasses are such an amazing source of Iron and calcium. There was a time I used to put them in everything coffee, tea, bread (when I baked it), hot water in the morning. They are really healthy.

MyM0wM0w

Multivitamin or iron supplement. I'm anemic and have yet to ever meet my iron 'goal' by food alone.....

Shock_Wave

I stay away from iron fortified foods and supplements/vitamins with iron as I get plenty with a normal diet. It gives me Iron overload aka makes my hematocrit value high which does a slew of nasty stuff to your body. I felt some of these to a degree(low energy, achy joints, etc). To lower it I just did it the easy way and donated whole blood a few times(they give you a free test there and tell you your value). Now I moderate my intake! If I eat normal daily foods with no added extra iron every thing is fine.

Firefox7275

Pumpkin seeds, cocoa powder and certain organ meats are good sources of iron - you have to eat around 750g beef or dark turkey meat to hit the daily target although haem iron is better utilised than plant iron.
http://nutritiondata.self.com/foods-000119000000000000000-w.html