Eggplant Curry
Copy/Pasting from my cooking blog ( http://www.myfitnesspal.com/blog/taunto )where I share authentic Indian/Pakistani/Arabic recipes. Most of the recipes are handed down to me by Late mother, my sister or my sister in law. Hope you enjoy it!
This recipe was given to me by my late mother. This is a highly nutritious and delicious recipe. Meat eaters like me enjoy it because of its meaty texture and don't miss meat a lot. Some of the unusual ingredients can be found at your local indian store. They're fairly cheap and almost all of the ingredients are used in every other Indian recipe so it won't be a waste Most of the spices last forever too. Hope you all like it
Ingredients:
1 Onion (medium, thinly sliced)
3 Tomatoes (Medium, thinly sliced)
1 lb Eggplant (Try to get the small sized ones. The smaller the better. Diced cut into 2 inch pieces)
2 small potatoes (Diced cut)
1/2 tsp cumin
1/2 tsp red chilli pepper powder (can also use cayenne powder if available)
1/3 tsp Turmeric powder (available at Indian stores)
1 tsp salt
1/2 tsp ginger garlic paste (available in indian stores)
2 sticks of fresh curry tree leaves (don't use dried. You can skip if not available. Called kaddi patta in hindi)
3 green chillies (from Indian store. cut into small pieces)
3 tbsp olive oil
some cilantro
Recipe:
Saute the onion in a pot with the olive oil. Add cumin. Add eggplants and stir the pot. Add chilli powder, turmeric, salt, ginger garlic paste, potatoes tomatoes and curry tree leaves. Add half cup water. Cook for about half hour. Add cilantro and green chillies. Cook for 5 more minutes and you have your delicious eggplant curry!
Enjoy this with some naan or other flat bread. Checkout the method for making roti which is easy and goes great with this!
This recipe makes at least 3 servings
Nutrition facts for the entire dish || per serving
Calories: 864 || 288
Carbs: 115g || 38
Fat: 43 || 14
Protein: 16 || 5
Fiber: 27 || 9
This recipe was given to me by my late mother. This is a highly nutritious and delicious recipe. Meat eaters like me enjoy it because of its meaty texture and don't miss meat a lot. Some of the unusual ingredients can be found at your local indian store. They're fairly cheap and almost all of the ingredients are used in every other Indian recipe so it won't be a waste Most of the spices last forever too. Hope you all like it
Ingredients:
1 Onion (medium, thinly sliced)
3 Tomatoes (Medium, thinly sliced)
1 lb Eggplant (Try to get the small sized ones. The smaller the better. Diced cut into 2 inch pieces)
2 small potatoes (Diced cut)
1/2 tsp cumin
1/2 tsp red chilli pepper powder (can also use cayenne powder if available)
1/3 tsp Turmeric powder (available at Indian stores)
1 tsp salt
1/2 tsp ginger garlic paste (available in indian stores)
2 sticks of fresh curry tree leaves (don't use dried. You can skip if not available. Called kaddi patta in hindi)
3 green chillies (from Indian store. cut into small pieces)
3 tbsp olive oil
some cilantro
Recipe:
Saute the onion in a pot with the olive oil. Add cumin. Add eggplants and stir the pot. Add chilli powder, turmeric, salt, ginger garlic paste, potatoes tomatoes and curry tree leaves. Add half cup water. Cook for about half hour. Add cilantro and green chillies. Cook for 5 more minutes and you have your delicious eggplant curry!
Enjoy this with some naan or other flat bread. Checkout the method for making roti which is easy and goes great with this!
This recipe makes at least 3 servings
Nutrition facts for the entire dish || per serving
Calories: 864 || 288
Carbs: 115g || 38
Fat: 43 || 14
Protein: 16 || 5
Fiber: 27 || 9
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Replies
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bump0
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I have all the ingredients for this (apart from the curry leaves), and it sounds wonderful. That's tomorrow night sorted!0
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What the ever-loving F? Is it good? I just may have to try it because "eggplant curry" has never even crossed my mind as an option.0
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Yum! I have the eggplant, tomatoes and cilantro growing and all the rest in the pantry already so I'll be trying it out for sure. Thanks!0
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Bump. Thanks!0
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Yum! Sounds great. i do love an eggplant curry. I can imagine it with some grilled firm tofu cubes or even some soy "chicken" chunks.0
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I will have to try this. My daughter has been bugging me to make something with eggplant, as she is interested in trying it. Thanks, taunto.0
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I love currys, will cook this tomorrow night :-) Thanks for sharingCopy/Pasting from my cooking blog ( http://www.myfitnesspal.com/blog/taunto )where I share authentic Indian/Pakistani/Arabic recipes. Most of the recipes are handed down to me by Late mother, my sister or my sister in law. Hope you enjoy it!
This recipe was given to me by my late mother. This is a highly nutritious and delicious recipe. Meat eaters like me enjoy it because of its meaty texture and don't miss meat a lot. Some of the unusual ingredients can be found at your local indian store. They're fairly cheap and almost all of the ingredients are used in every other Indian recipe so it won't be a waste Most of the spices last forever too. Hope you all like it
Ingredients:
1 Onion (medium, thinly sliced)
3 Tomatoes (Medium, thinly sliced)
1 lb Eggplant (Try to get the small sized ones. The smaller the better. Diced cut into 2 inch pieces)
2 small potatoes (Diced cut)
1/2 tsp cumin
1/2 tsp red chilli pepper powder (can also use cayenne powder if available)
1/3 tsp Turmeric powder (available at Indian stores)
1 tsp salt
1/2 tsp ginger garlic paste (available in indian stores)
2 sticks of fresh curry tree leaves (don't use dried. You can skip if not available. Called kaddi patta in hindi)
3 green chillies (from Indian store. cut into small pieces)
3 tbsp olive oil
some cilantro
Recipe:
Saute the onion in a pot with the olive oil. Add cumin. Add eggplants and stir the pot. Add chilli powder, turmeric, salt, ginger garlic paste, potatoes tomatoes and curry tree leaves. Add half cup water. Cook for about half hour. Add cilantro and green chillies. Cook for 5 more minutes and you have your delicious eggplant curry!
Enjoy this with some naan or other flat bread. Checkout the method for making roti which is easy and goes great with this!
This recipe makes at least 3 servings
Nutrition facts for the entire dish || per serving
Calories: 864 || 288
Carbs: 115g || 38
Fat: 43 || 14
Protein: 16 || 5
Fiber: 27 || 90 -
Sounds delicious! I love aubergine (what we call eggplant here) - one of those ingredients I don't think I could live without. 0
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Sounds great! I've been wanting to learn how to cook eggplant.0
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This is an amazing dish goes well with brown rice
For those of you who can't find all of the ingredients in your area
Use
Onions -as desired
Garlic- as desired
Pepper (optional)
Tomato
Curry Power (contains cumin turmeric and other spices to make a curry powder blend)
Follow same Cooking instructions without the water the eggplant releases it's own water so simmer down and enjoy
It is healthy & nutritious0 -
Sorry I missed the oil and potatoes --I'm not changing the recipe just trying to make it more convenient for those of you who don't have access to the speciality ingredients like the curry leaves which are already in the curry powder blend0
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I love you! I've been dying to learn how to cook Indian food. I'll be checking out your page this weekend!0
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I cooked this a couple of weeks ago when I first saw the thread, and have cooked it again a couple of times since. Insanely tasty, especially with just a touch of hot lime pickle on the side.0
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This sounds delicious! I love Indian food, and I have been meaning to add eggplant into my diet. Thanks!0
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Looks good...Thanks! 0
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Yum! I want to try it. Thanks for sharing!0
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Yummy. Thanks for the recipe. Will try soon.0
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Thanks for sharing! Definitely going to have to try this in the near future!0
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Sounds delicious!!!0
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(Try to get the small sized ones. The smaller the better. )
Said no girl ever.
Just teasing- this dish sounds amazing!!!! I love eggplant and am always looking for different ways to cook it. Thanks tuanto!0 -
bump0
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Yum! I was planning on making a aubergine curry tonight. This has made me want to do it fo sho! 0
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Wondered what Cilatro was over here and turns out it's corriander.
Sounds devine :P0
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