silly question

canadagirl79

i bought some lean ground chicken..of course out it in the freezer, took out tonight for supper...i've just made a huge batch of meatballs with the plan to freeze the rest that we don't eat for supper..then i realized, this meat has already been frozen..

i can't re-freeze them after being cooked if they have been frozen already, can I?

dolphin7

you sure can, as long as its been cooked thoroughly.

canadagirl79

you sure can, as long as its been cooked thoroughly.

excellent...thank you very much

FireMonkey

I'm no expert, but I think after you've cooked it it's ok. Because cooking would kill off most germs; just don't keep it sitting at room temperature for very long. And make sure you re-heat it well.

blonide

Correct you can thaw, cook and refreeze meat. it's a great way to always have healthy protein ready to eat!

btw: you can not freeze, thaw and refreeze...