How to log simmered wine in recipes?

acpgee

Hi,

Who knows how I should log wine that has been simmered in a recipe (ie stews, coq au vin). I imagine most of the alcohol gets cooked off but it will still contain sugar. Would you just halve the normal calories as a ballpark guess?

Thanks.

bcattoes

I just add it as wine, with no reduction (pun intended).

LittleMissDover

I just add it as wine, with no reduction (pun intended).

This

ChristyRunStarr

I just add it as wine, with no reduction (pun intended).

I third this

KANGOOJUMPS

YUM!!!, yep, wine is wine...........

mabelbabel1

Yes, add the full amount you put in, a glass or bottle etc.