tofu soup

jw17695

Has anyone tried tofu veggie soup? I ordered it for lunch. Then I was told this particular place is only so-so about the taste. Apparently I should go ask a co-worker to make it, since she does it the best. Anyone else have a recipe for it? Or know a place that they like it from?

johnny059qn

I'd like to see it if someone has one! Thanks for the post!

jw17695

bump. Anyone?

bluelena

Definitely interested to see where this thread goes.

I was just looking at the baked marinated tofu at Trader Joe's today and trying to conceptualize a soup.

steponme123

I’m not sure what type of tofu veggie soup you’re looking for but this is one of my favorites.

http://www.food.com/recipe/thai-vegetable-tofu-soup-191366

It’s a great recipe as it is but can be customized to your liking. I make a few substitutions like low sodium soy and coconut oil. Frozen veggies can be used if you’re in a hurry, just adjust the cooking time. I’m not a fan of carrots, so I usually use cabbage or bok choy, red and yellow peppers, cauliflower, broccoli, and mushrooms. I also cook the vegetables for about 15 minutes (except the bok choy which I add during the last five minutes of cooking) since I like them to be mushy. I’m a fan of spice and either use siracha or I add a fresh red chili while the broth is coming to a boil. The last time I made this, I used arrowroot to thicken the broth of the leftovers and ate it over quinoa the next day. Yum! I have also used Trader Joe’s Organic Baked Thai Flavor Tofu in the soup and it had a great “meaty” texture. Enjoy!