BBQ Fanatics

rambo831
rambo831 Posts: 93
edited January 5 in Chit-Chat
Who else is one?
«1

Replies

  • Windy_
    Windy_ Posts: 1,012 Member
    I guess nobody.
  • wolverine66
    wolverine66 Posts: 3,779 Member
    I am. I love pulled pork, and pulled beef, and BBQ chicken and fall-off-the-bone ribs....

    why do you ask? just a BBQ role call?
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    I Grill or BBQ at least 3 times a week. Rain, Snow or Sunshine. Make my own rubs and BBQ Sauces. Charcoal only.
  • Countryboy_
    Countryboy_ Posts: 618
    Nothing like throwing a hog over a bed of coals and cooking it all night. Pulled pork, slow cooked for 10-12 hours is incredible. The best part is the tongue. WE used to fight over it. Mmmmmmmm.....
  • tonyacoursey
    tonyacoursey Posts: 404 Member
    We smoke Pork, Beef, Chicken and Turkey's. Some for us, most for others or for charity functions. Nothing like a piece of smoky goodness!
  • perfectingpatti
    perfectingpatti Posts: 1,037 Member
    I'm in Texas. It's good to like BBQ here.
  • ItsCasey
    ItsCasey Posts: 4,021 Member
    I am, as long as we're clear that grilling burgers and hot dogs is NOT barbecue (another Texan here).
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    Right here! Kansas City BBQ is the best!
  • El_guapo22
    El_guapo22 Posts: 902 Member
    Ribs... Without a doubt I love ribs...
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    I am, as long as we're clear that grilling burgers and hot dogs is NOT barbecue (another Texan here).

    One of my pet peeves is when people confuse grilling with BBQ. You are correct. It is *NOT* the same!
  • dmurphy1975
    dmurphy1975 Posts: 45 Member
    Love BBQ, salmon, pork, beef, chicken, venison......
  • gdrmuzak
    gdrmuzak Posts: 103 Member
    I grill year round and I like to have a little chicken, beef, pork and pizza with my bbq sauce.
  • CyclingAddict
    CyclingAddict Posts: 61
    Right here! Kansas City BBQ is the best!
    Oklahoma Joe's, specifically, is THE best!
  • Jindra12
    Jindra12 Posts: 256 Member
    I Grill or BBQ at least 3 times a week. Rain, Snow or Sunshine. Make my own rubs and BBQ Sauces. Charcoal only.

    That is a Certified BBQ Professional Chef.

    I used to smoke any kind of meats/veggie twice a week (woods only). Right now I couldn't do that cuz I lives at a condo. :(
  • hbrittingham
    hbrittingham Posts: 2,518 Member
    BBQ is NOT a verb!

    I'm from NC and we love our BBQ. I love the eastern style with the vinegar base.
  • markpmc
    markpmc Posts: 240 Member
    I compete. My team has one many BBQ contest (amateur division). Went Pro last year and then didn't have enough time to seriously compete. Hitting it again this year starting in late Feb.

    Yes I do a killer brisket for Christmas eve.
  • perfectingpatti
    perfectingpatti Posts: 1,037 Member
    I am, as long as we're clear that grilling burgers and hot dogs is NOT barbecue (another Texan here).

    Thank you!

    Saltlick, Luling City Market, Rudy's. Now I want BBQ for lunch!
  • trophywife24
    trophywife24 Posts: 1,472 Member
    I was never a huge fan until I recently started making my own bbq sauce. Oh buddy, yes.
  • rambo831
    rambo831 Posts: 93
    Good stuff everyone. I agree with you all. Nothing like bbq'd brisket, burnt ends, pig candy, pulled pork, spares, smoked mac n cheese!
  • tonyacoursey
    tonyacoursey Posts: 404 Member
    I have a question...too sauce or not? If it is smoked to perfection do you still add sauce to just leave the meat to speak for itself?
  • DMZ_1
    DMZ_1 Posts: 2,889 Member
    Barbecue food is awesome.
    I am, as long as we're clear that grilling burgers and hot dogs is NOT barbecue (another Texan here).

    Agree with the quote.
  • myofibril
    myofibril Posts: 4,500 Member
    Charcoal only.

    Damn straight.
  • wwk10
    wwk10 Posts: 244 Member
    Ribs... Without a doubt I love ribs...
  • wwk10
    wwk10 Posts: 244 Member
    I'm in Texas. It's good to like BBQ here.

    I was 20 before I realized some parts of the country refer to "grilling out" as Barbequeing. I showed up for a Bar BQ to only find hotdogs and hamburgers. I was looking for a whole hog over a pit that some one had stayed up with all night slowly barbequeing.

    EDIT: I cannot do the quote thing. The quote was supposed to be about not confusing BBQ with grilling
  • 5stringjeff
    5stringjeff Posts: 790 Member
    I love BBQ as well! I grew up in Texas, so I always assumed that BBQ = beef. I quickly learned that east of Texas, BBQ = pork. That said, I do love me some pulled pork!
  • rambo831
    rambo831 Posts: 93
    I have a question...too sauce or not? If it is smoked to perfection do you still add sauce to just leave the meat to speak for itself?

    No sauce. However I always serve it on the side. I like to give my guests the option of saucing.
  • Lrdoflamancha
    Lrdoflamancha Posts: 1,280 Member
    if you love to BBQ then I have a treat for you. Amazingribs.com This site is fantastic. The owner and chief BBQ expert is named Meathead, he is a flat out genius. No I don't work there or get anything from pushing the site. Go check it out for yourself. You will thank me for the tip.
  • vjohn04
    vjohn04 Posts: 2,276 Member
    Only if you're talking about REAL bbq..... not "grilling".

    We have a komodo smoker and bbq every weekend.

    Also, I live in North Carolina, and we know bbq.
  • cllovesdw4eva
    cllovesdw4eva Posts: 74
    U rang?


    I will barbecue a mouse if it looks at me funny.
  • vjohn04
    vjohn04 Posts: 2,276 Member
    I love BBQ as well! I grew up in Texas, so I always assumed that BBQ = beef. I quickly learned that east of Texas, BBQ = pork. That said, I do love me some pulled pork!

    In NC, BBQ only means smoked pork - either whole hog, or pork butt --- typically chopped. Nothing else really counts as bbq.


    Example - if you go into a restaurant and order the bbq plate or bbq tray, you're getting chopped smoked pork.

    Vinegar based, mmmmhmmm! yeah buddy!
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