Maizena/ Cornflour porridge nutritional facts (Spanish type)

Imanido

Hello, we have from time to time at home what we call "Papas de maizena" (or cornflour porridge) it is a spanish popular recipe. It is basically warm milk to what you add a couple of tbspoons of cornflour until it thickens (custard-like), you can add 1 teaspoon of sugar/sweetener or a bit of cinammon. I am checking around and I cannot find reliable information, the package doesn't have any kind of nutritional information about calories per tbspoon, or 100 gr., carbs or anything. Does anyone has any idea of where I could find something reliable, I always have big trouble login it, as info around is so opposite. Is it measured by spoon of flour (before cooking), does it change once it is cooked and thickened?

Joanitude

I would use the recipe feature - put in the recipe and let MFP do the math

http://www.myfitnesspal.com/recipe/box

Imanido

There is no recipe, I don't even have the nutritional info from the pack, as the pack itself doesn't have it. The brand is BART cornflour ( I guess any cornflour would be similar). Most of the times it is used to thicken sauce, we use it in Spain to make a kind of cornflour porridge thickening the milk with a couple of tablespoons.

Susantuti

I love maizena!
Found this online, not sure what the conversion of grams per tblspns is though.

http://www.mamene.co.uk/food_items/view/117845

LaMujerMasBonitaDelMundo

I have no idea but my grandmother used to make that for us when we were young & its really yummy. Maybe you can just use the generic-cornflour specified then add in the milk & other ingredients.

pepeleo

Here is a link to a good site where you can get the Nutritional info on many different items. Enjoy!
http://nutritiondata.self.com/

Imanido

I love maizena!
Found this online, not sure what the conversion of grams per tblspns is though.

http://www.mamene.co.uk/food_items/view/117845

Thanks I think I will use this one, measurement by grams or not is fine by me. I think I will just add the ingredients separate. I always had the idea that this recipe would be so heavy in calories, but it doesn't seem to be that bad after all.

Imanido

I have no idea but my grandmother used to make that for us when we were young & its really yummy. Maybe you can just use the generic-cornflour specified then add in the milk & other ingredients.

Definitely yummy, it is my comfort food of a winter night since I was a child. (Not giving it that much chance now, though). I was actually thinking of adding everything separate, at the end of the day I actually add half water, half milk to the recipe.