Mmmmmmm butter!

toots99

I rarely let myself have real, full fat 100% butter, but when I do...Oh my goodness! I just sit and savor the buttery creamy-ness of a tablespoon or two on some whole wheat toast and marvel and the deliciousness of it.

Sorry, I'm on a butter high right now.

missroxy

http://www.westonaprice.org/Adventures-in-Macro-Nutrient-Land.html

toots99

http://www.westonaprice.org/Adventures-in-Macro-Nutrient-Land.html

I'm not quite sure why you posted that link...

keiko

http://www.westonaprice.org/Adventures-in-Macro-Nutrient-Land.html

I'm not quite sure why you posted that link...

I think she's saying butter is OK! Enjoy!

I still use butter on my toast, popcorn, to fry my daily egg. I don't use a half of a stick, but enough for flavor. I'd rather use butter than some chemical concoction or eat dry airpopped popcorn or worse microwave popcorn because it says it's only 100 calories.
So I'm with you MMMMM Buter!

paddlemom

Yep! margarine will never cross my threshold - I just can't stand the taste of the stuff! I'm finding a little butter goes a long way. At least I'm learning not to put an inch of it on everything :happy:
And p.s. why does Wendy's (who is always about "real" and "fresh") only supply Becel for their baked potatoes!!!!!

keiko

I don't even know what Becel is! If you want something yummy on a baked potato try alittle bit of greek style yogurt. We use the full fat kind because it has more flavor, then we don't use as much. It's way better than sour cream. My husband was not going to eat it and thought it was to expensive. Then he tried it and now we don't even buy sour cream.