any ideas for chicken sausage?

Colombianchick29
Colombianchick29 Posts: 298 Member
in Recipes
ANYONE HAVE RECEPIE FOR SOMETHING SIMPLE TO MAKE W/ CHICKEN SAUSAGE? NEED IDEAS FOR DINNER TONIGHT, ( SOMETHING OTHER THAN "DIRTY RICE"

Replies

  • RevCO30
    RevCO30 Posts: 176 Member
    saute peppers and onions with the sausage and either eat plain like that if you are watching carbs or put on a bun. delicious.
  • margojr4
    margojr4 Posts: 259 Member
    omelete! yum
  • BritneysStuntDouble
    BritneysStuntDouble Posts: 849 Member
    DIRTY RICE? :blushing: NAUGHTY NAUGHTY

    PRETTY SURE ONLY ROOSTERS HAVE SAUSAGE NOT CHICKENS
  • KathyRed07
    KathyRed07 Posts: 75
    http://www.skinnytaste.com/2012/11/pasta-with-butternut-sauce-spicy.html

    Just made this last week - SOOOOOOO good - and really very simple! It may not be something you can make tonight (not everyone has butternut squash sitting in the fridge <g>) but its really delish!!!


    Pasta with a Butternut Sauce, Chicken Sausage and Baby Spinach!!
  • fiftyandfit
    fiftyandfit Posts: 349 Member
    I made a yummy soup last week

    Chicken Sausage
    Chicken Stock
    Spinach
    Corn
    Brown Rice
    Green Bell Pepper
    Onion
    Tomato Paste
  • Colombianchick29
    Colombianchick29 Posts: 298 Member
    DIRTY RICE? :blushing: NAUGHTY NAUGHTY

    PRETTY SURE ONLY ROOSTERS HAVE SAUSAGE NOT CHICKENS

    LOL
  • Colombianchick29
    Colombianchick29 Posts: 298 Member
    http://www.skinnytaste.com/2012/11/pasta-with-butternut-sauce-spicy.html

    Just made this last week - SOOOOOOO good - and really very simple! It may not be something you can make tonight (not everyone has butternut squash sitting in the fridge <g>) but its really delish!!!


    Pasta with a Butternut Sauce, Chicken Sausage and Baby Spinach!!

    oooh that sounds yummy, thanks for the idea!
  • Colombianchick29
    Colombianchick29 Posts: 298 Member
    thanks everyone!!! i appreciate the ideas!
  • PhearlessPhreaks
    PhearlessPhreaks Posts: 890 Member
    Cook it up like you would regular sausage, and add it to Ratatouille- a great way to pair protein with vegetables, and it's a satisfyingly warm and filling entree for cooler months :)

    Ratouille is really easy; I slice up eggplant, yellow squash, zucchini, mushrooms, onions and tomatoes; start with about 2tbsp olive oil and saute minced garlic (i like to use about 2 pieces coarsely chopped) until it starts to brown; add vegetables, maybe some more olive oil, if you desire, and cook on medium low heat. meanwhile, cook up your sausage, and when the ratatouille is almost done (you'll know it's ready when the zucchini is cooked through) add the sausage to it. Mix, season with whatever blend of spices suit your fancy (I use S&P, oregano, tarragon & basil) and enjoy!

    If you want to splurge, you can add cheese of any kind, grated parmesean, sliced…
  • laurenz2501
    laurenz2501 Posts: 839 Member
    i make it like sausage and peppers also. I always get the Al Fresco brand with roasted garlic or the red pepper and asiago. sautee green peppers and onions, cook the chicken sausage separately then add it all together once it's done. one of my favorite meals! i don't put it on rice or anything though.

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