Egg drop soup

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Replies

  • acogg
    acogg Posts: 1,870 Member
    It is yummy, comforting and low cal. One of those recipes that may take more cals making it than eating it, yet satisfying. :love:
  • onehurt
    onehurt Posts: 143 Member
    Bump!
  • AuddAlise
    AuddAlise Posts: 723 Member
    Bookmarked!
  • iconnor
    iconnor Posts: 90 Member
    Thanks! I love egg drop soup!
  • emily356
    emily356 Posts: 318 Member
    Making this tomorrow!
  • Sheirai
    Sheirai Posts: 79 Member
    Yummy!
  • emily356
    emily356 Posts: 318 Member
    Just made this... it was really good! I didn't have any sesame oil, so I didn't add it. I used Better than Boullion paste, but will use homemade chicken stock next time. That would be delicious!! Mine was only 42 cals a cup!!! Wow!!! I could eat A LOT of this! Yay!
  • VirtuousVal
    VirtuousVal Posts: 138 Member
    Here is a recipe for egg drop soup, in case anyone is interested! This was 96 calories per serving (1 cup). I am not big on onions, so I didn't add them, but feel free to garnish this with green onions or chives.

    Egg Drop Soup
    Makes 4 (1-cup) servings

    4 cup chicken broth (I used 2 bouillon cubes with 4 cups of water)
    1 tsp soy sauce
    1 tsp sesame oil
    1 egg, beaten
    6 tbsp egg whites (or egg whites from 2 eggs)

    In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir gently in one direction while you pour in the egg. Season with salt and pepper and serve.

    Bump this to save for later!

    Yummy! Yummolishcious! It is full of Deliciousness! Thanks for sharing your low calorie recipe idea! Have a blessed and prosperous day! † ♥♥HUGS♥♥


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  • JNALTBK
    JNALTBK Posts: 136 Member
    Ohhh my ... this would make a yummy lunch. Thanks.

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