Spaghetti Squash Pizza Bake --- Amazing.

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2

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  • dani_alaine
    dani_alaine Posts: 36
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    bump
  • pandoraw
    pandoraw Posts: 143 Member
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    bump
  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
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    I have spaghetti squash and leftover homemade spaghetti sauce in the fridge. I am definitely trying this!
  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
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    Question: How big is a serving size?
  • cxsiegel
    cxsiegel Posts: 26
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    Sounds good!
  • bcf7683
    bcf7683 Posts: 1,653 Member
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    Question: How big is a serving size?

    Well, I used the 9x13 dish, and cut it into 10 equal squares. So......they were around 3x4-ish?

    I guess they were more rectangular, but you get it :smile:
  • myraknits
    myraknits Posts: 81 Member
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    Trying it out tonight. My cals come to 145 cals per serving for 10 servings. Using veggie pepperoni and Enrico's pizza sauce.
    2 eggs, 1 egg white, no milk, 2 cups of Mozz total and 15 oz sauce. Sliced onions and fresh oregano. It smells grat. can't ait to taste it.
    Thanks for the recipe!
  • bcf7683
    bcf7683 Posts: 1,653 Member
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    Hope it came out well :smile:
  • plynn54
    plynn54 Posts: 912 Member
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    looks, good, going to try this one
  • oameyers
    oameyers Posts: 76 Member
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    Bump
  • hauer01
    hauer01 Posts: 523 Member
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    Oh, I like any Pizza that I can pig out on and not feel guilty!!
  • honeybee1036
    honeybee1036 Posts: 147 Member
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    Sounds wonderful. I love pizza spaghetti style. Thought I would have to give it up.
    Thank You
  • Happygirl50
    Happygirl50 Posts: 48 Member
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    Sounds awesome thanks so much! Bump
  • SCSleeve2012
    SCSleeve2012 Posts: 76 Member
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    bump for later
  • chubby_checkers
    chubby_checkers Posts: 2,354 Member
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    I have a spaghetti squash that I need to use. Going to try this!
  • bthumudo
    bthumudo Posts: 79 Member
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    Bump
  • 3rdxacharm
    3rdxacharm Posts: 377 Member
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    Thanks for the great sounding recipe. I will try very soon!
  • Corjogo
    Corjogo Posts: 201 Member
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    Sounds like a keeper!
  • bcf7683
    bcf7683 Posts: 1,653 Member
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    I originally planned to freeze the leftovers to bring to work for my lunches, but I've been eating it for dinner every night since I made it Monday. I'm in love :smooched:
  • SylentZee
    SylentZee Posts: 262
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    sounds awesome.

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