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Easy, lo cal, lo fat milk-free pumpkin pie recipe

ropermom
ropermom Posts: 52 Member
edited January 6 in Recipes
Use the recipe on the back of the pumpkin can.

1) Instead of sugar add splenda.(Tho a tsp or two of sugar will sort of "activate" the sweetness.)

2) Instead of a can of eagle condensed milk use a solution of 50%
egg whites or eggbeaters and 50% soy milk, rice milk, or skim milk.

Yummy!:flowerforyou:
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