Pasta replacements

tinalynn1987

I love italian foods! pasta being me favorite! Any thing I can replace this with I am limiting my carb intake to 118g a days instead of the recomended MFP amount of 236 Any alternatives?

cloza12

I heard Spaghetti Squash tastes similar to spaghetti but I haven't tried it yet.

lbaileyjohannsen

Dreamfields Healthy Carb Living pasta has five grams of digestible carbs per serving, because of a large amount of dietary fiber they add in. It tastes exactly like regular pasta. It's the only kind we eat, unless it's a special occasion.

joebob66

spaghetti squash is great. we eat it about once every 2 weeks. i can pile my plate real high, for very low calories

recipe
1 spaghetti squash
1 can crushed tomatoes
mushrooms
zuchinni
onion
split the spaghetti squash in half longways, put on a cookie sheet, cook for 45 minutes on 375 in the oven
saute vegetables, when almost finished, put the tomatoes in and cook it up. \\
scrape the spaghetti squash with a fork onto your plate and load it up with you sauce.....it is awesome, you can eat a very lot of this, there is so little calories. the most calories come from the tomatoes, but please, this whole thing is less than 250 calories for a heaping plateful that runs over the sides!!

sbozik123456789

Spagetti Squash, the stuff is great and two cups is under 100 cal. a wonderful replacement for pasta.

amann1976

i use whole grain pastas... spaghetti squash is good too... but the best alternative is just use moderation

collectingblues

Why not just eat less pasta?

If it's one of your favorite things, are you really going to be satisfied with a substitute? To me, it would make more sense to just cut the portion size and exercise some self-control.

seabee78

I heard Spaghetti Squash tastes similar to spaghetti but I haven't tried it yet.

This. ^

Also read that microwaved zuchini strings with sauce and meatballs is good.

Annaduurai

I make pasta for the kids wen they come over and eat a huge plate of broccoli with pesto/Alfredo or eggplant is tomato based. Also zucchini or eggplant thinly sliced in lasagna is good stuff.

LorinaLynn

Why not just eat less pasta?

If it's one of your favorite things, are you really going to be satisfied with a substitute? To me, it would make more sense to just cut the portion size and exercise some self-control.

That's what I do. Really, it's not even so much the pasta that tastes so good as it is the sauce. I add a pile of frozen vegetables. So instead of, for instance, a standard serving size of 2/3 cup of dry pasta, have half that, plus a cup of vegetables mixed in.

A piece of broccoli or a slice of carrot in vodka sauce doesn't taste that much different than a noodle in vodka sauce.

Mokey41

Spaghetti squash doesn't taste like pasta, it tastes like zucchini but it looks like spaghetti and if you put sauce on top it tends to take on the taste of the topping.

If you love pasta just learn to eat pasta in moderation. Learning to eat in moderation, IMHO, is the key to weight loss and maintaining. Substituting one food for another so you can still eat huge quantities doesn't help with living in the real world.

jaceface87

Kelp noodles. Call around to your health food stores. They are crunchy but when mixed directly in with the sauce you are cooking they become soft like noodles and are full of nutrients inclusing natural iodine, a mineral often too overlooked. All those "low-carb" pastas are crap and not good for you either. Spaghetti squash is good, but doesn't really match pasta consistency. Kelp noodles have the right texture and shape (angel-hair in size) and very low calorie. I think about 6 calories per serving and about 2 sevings will fill up my boyfriend, who is very fond of eating, lol. Hope this helps.

Melroxsox

spaghetti squash or tofu! i made tofu mac and cheese...omg yum!

Katla49

We find spaghetti squash a bit too sweet for our taste. We've been using quinoa gluten free pasta. We like the elbow macaroni and the rotelle. It contains organic corn flour and organic quinoa flour. Here's the nutrition info, (serving size 2 oz dry):

calories 205
calories from fat 7

total fat, 1 g
saturated fat 0 g
trans fat 0 g
Cholesterol 0 mg
Sodium 4 mg
total carbohydrates 46 g
dietary fiber 4g
sugars less than 1 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 9%
Thiamine 10%
Riboflavinb 8%
thiamine 10%

ladyrider55

I know about the spaghetti squash it sure is good, I also use whole wheat and tri-color (vegetable) pasta, sometimes I use brown rice. All these are good but keep in mind, when you substitute something you still crave it and nothing is going to take its place. And when you do have your regular pasta watch out cause you're more likely to over-eat! Eat in moderation that's the key....

AncientLullaby_

rice!

Weebs628

Spaghetti squash is really good! I also like quinoa. I usually just eat regular pasta though.

needles85365

****aki (sp?) mushroom noodles got it at sprouts store. worked well I mixed it with some of my regular pasta and pasta sauce. Advised I could freeze it but it changed the texture so don't freeze.

sunnyside1213

There is a replacement tofu noodle or spaghetti. You find it in the tofu section. It's called shirataki and it is very good.

DrBorkBork

spaghetti squash does not taste similar to spaghetti, but it is still pretty good! Plus it's super easy to brown some ground critter, toss on some spaghetti sauce, and serve over the cooked, strung out squash.

jennieth

If you really love pasta and that's your thing just eat less. If you totally cut it out your going to miss it to much and then binge on it. Just eat less and save it as your treats. I have fed my family whole wheat pasta for years. They love it. I just cut back at first and then I got to a point where I didn't even really want it that much anymore. Now I don't have it. They also have brown rice pasta. I haven't tried that yet.

hellraisedfire

spaghetti squash tastes nothing like pasta. but it really is delicious. and you can put pasta toppings on it. so if you love sauce, or butter and garlic, pesto, anything really, you can put it on and it's only... 35 calories a cup I think?

I also love shiratake noodles (tofu noodles) and they're a lot like pasta if you drain/cook them the right way. I put them in soup and with vegetables. and the first time I made them, I didn't even tell my boyfriend what they were and he didn't even ask/say anything.

ScarlettVamp

****aki (sp?) mushroom noodles got it at sprouts store. worked well I mixed it with some of my regular pasta and pasta sauce. Advised I could freeze it but it changed the texture so don't freeze.

I tried the shiritaki noodles and found that they work best if you use tomato sauce plus a wedge of laughing cow cheese mixed in. At first I thought I could get past the texture and eat them in place of pasta, but I just couldn't. Now I prefer to eat regular pasta in moderation. Having angel hair tonight as a matter of fact!

CelebrateLife

Shirataki Noodles (spaghetti fettucini macaroni angel hair..)
40 calories per package .... Absolutely great for pasta and rice substitutes

Has an authentic scent --Soak and rinse well

ChristinaR720

My family is Italian, and I couldn't imagine going without pasta!

If you measure your pasta, you would be amazed at how much is actually in one serving. It almost completely fills your plate! So, like other posters have said, there is no need to eliminate pasta from your diet. Just eat in moderation, add lots of vegetables and use a healthy tomato-based sauce (try to stay away from cream sauces or butter), and you will be just fine!

neanderthin

Nothing replaces good ol pasta......Italy is around 8% obesity, no low carb diets there.