I made chocolate!! OvO

kermiehiho

2 T. melted virgin coconut oil
scant 4 T. cocoa powder (I like my chocolate dark like nobody's business)
1 T. agave
Mix and freeze. I put mine in a silicone baking cup and covered with saran wrap. Actually, to be more specific, I put a spoonful in said baking cup, then a mixture of pumpkin and peanut butter (all natural kind with only peanuts and salt), then another spoonful of cocoa-coconut oil-agave mixture. A few hours later - super dark homemade peanut butter cup. Maybe you could add more agave or even powdered milk if you prefer milk chocolate to dark. This creation inspired by chocolatecoveredkatie.

AnelDB

This sounds so good! I must try it!! I do have a sweet tooth, and usually can spare some calories. : ) Thanks!

kermiehiho

If you try it in a milk choco version, let me know how it turns out

gwencarrell

bump