Hot chocolate

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13

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  • 1Fizzle
    1Fizzle Posts: 241 Member
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    I thought this was going to be a thread about strip clubs in Atlanta.

    I AM DISAPPOINT

    ^^^This....or about some potential new MFP pals....

    *hangs head*
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
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    I am disappointed with your choice of chocolate bars.....
  • DontStopB_Leakin
    DontStopB_Leakin Posts: 3,863 Member
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    I am disappointed with your choice of chocolate bars.....
    ^This.


    Also, I really thought this thread was going to be a dedication to DavPul.


    I'm seriously bumming.
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
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    I am disappointed with your choice of chocolate bars.....
    ^This.


    Also, I really thought this thread was going to be a dedication to DavPul.


    I'm seriously bumming.

    BRB, that's a great idea.
  • DavPul
    DavPul Posts: 61,406 Member
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    should i be worried?
  • SideSteel
    SideSteel Posts: 11,068 Member
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    thank you OP for this clean addition to my diet
  • ChristyRunStarr
    ChristyRunStarr Posts: 1,600 Member
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    This sound terrific, but a little fatty. I use Swiss Miss Diet chocolate mix (25 cal) and fat free whipped cream. Yummy substitute!

    What exactly is fat-free whipped cream? It's whipped....something.

    It's better not to ask what fat-free whipped cream is
  • SideSteel
    SideSteel Posts: 11,068 Member
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    also I modified this recipe a bit and it tastes awesome I use melted cauliflower and brown food coloring try it yum.
  • AlsDonkBoxSquat
    AlsDonkBoxSquat Posts: 6,128 Member
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    Just in time for Christmas!

    5 pints of 1/2 & 1/2.
    12 Hershey candy bars.

    1) Slowly heat cream on stove
    2) Break candy bars in small pieces and add to warm cream
    3) Stir until melted candy is fully mixed.

    Serve and enjoy!

    You obviously missed the melting of the 5 candy canes, but it's okay because I've mentioned it now so we've missed that bullet.
  • AntWrig
    AntWrig Posts: 2,273 Member
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    Just in time for Christmas!

    5 pints of 1/2 & 1/2.
    12 Hershey candy bars.

    1) Slowly heat cream on stove
    2) Break candy bars in small pieces and add to warm cream
    3) Stir until melted candy is fully mixed.

    Serve and enjoy!
    This is going to spike my insulin and make me fat.
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
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    also I modified this recipe a bit and it tastes awesome I use melted cauliflower and brown food coloring try it yum.

    CAULIFLOWER! Always a win when you want to pretend some food is some other food.
  • Oishii
    Oishii Posts: 2,675 Member
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    How could a Brit adapt this? What is half and half? Would Cadbury's do? Would a few shots of baileys make it better?

    This thread reminds me that I have a plan to eat a huge dessert and a Bailey's hot chocolate some time this week. Tomorrow might have to bethe day :happy:
  • eviltwinkie
    eviltwinkie Posts: 153
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    No no no.... You have to use Abuelita! So fricking good! But seriously... I love hot chocolate! So I found a very special (store brand) of coffee that tastes like it. I feel like I'm getting a special treat every morning.

    YES! My favorite hot chocolate. Costco had a big ol' double sized package of the bricks recently... it'll take forever to get through it, but it's so darned good.

    I've been using unsweetened chocolate almond milk, adding stevia, for my 'everyday' cocoa. It's really quite good. Better than the SF alternatives in packets. It also ROCKS when used for this chocolate chipotle chai tea (loose) that I have.
  • eviltwinkie
    eviltwinkie Posts: 153
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    How could a Brit adapt this? What is half and half? Would Cadbury's do? Would a few shots of baileys make it better?

    This thread reminds me that I have a plan to eat a huge dessert and a Bailey's hot chocolate some time this week. Tomorrow might have to bethe day :happy:

    Doesn't Bailey's make EVERYTHING better? It's really good in chocolate mint coconut milk (heated like cocoa, of course.)
  • funkyspunky872
    funkyspunky872 Posts: 866 Member
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    I know what I'm getting at the grocery store tomorrow....
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
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    How could a Brit adapt this? What is half and half? Would Cadbury's do? Would a few shots of baileys make it better?

    This thread reminds me that I have a plan to eat a huge dessert and a Bailey's hot chocolate some time this week. Tomorrow might have to bethe day :happy:

    "Half and half" is half milk, half cream. Funny, I've never thought about that being an American thing.
    And yeah, like someone else said, Bailey's makes everything better.
  • KarenJanine
    KarenJanine Posts: 3,497 Member
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    I am disappointed with your choice of chocolate bars.....

    Me too! I'd go for some Lindt 60% or some Hotel Chocolat dark chocolate flakes ( melts quicker too).
  • LilacDreamer
    LilacDreamer Posts: 1,365 Member
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    "Mexican hot chocolate" (Hot chocolate with cinnamon and cayenne) sounds so good right now. I've seen abuelita in stores but i've never tried it.
  • BBehnke84
    BBehnke84 Posts: 537 Member
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    Just in time for Christmas!

    5 pints of 1/2 & 1/2.
    12 Hershey candy bars.

    1) Slowly heat cream on stove
    2) Break candy bars in small pieces and add to warm cream
    3) Stir until melted candy is fully mixed.

    Serve and enjoy!

    I think my mouth just orgasmed a little
  • BBehnke84
    BBehnke84 Posts: 537 Member
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    "Mexican hot chocolate" (Hot chocolate with cinnamon and cayenne) sounds so good right now. I've seen abuelita in stores but i've never tried it.

    It's actually amazing, I'd highly reccomend it

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