What do your meals look like (show me pictures)....

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  • TheNavet
    TheNavet Posts: 162 Member
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    roasted ratatouille with veggie italian sausage. this was so low calorie that i'm worried i'll be hungry later. guess we'll see :p

    Oh my, could I have the recipe please :love: !
  • sarahrcaldwell
    sarahrcaldwell Posts: 8
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    file:///C:/Documents%20and%20Settings/Owner/Desktop/Sarah/smoothie.jpg
  • pocketmole
    pocketmole Posts: 614 Member
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    roasted ratatouille with veggie italian sausage. this was so low calorie that i'm worried i'll be hungry later. guess we'll see :p

    Oh my, could I have the recipe please :love: !

    It's super simple - the most difficult part is chopping all of the veggies. :) For this batch I used:

    half of an onion, cut into larger chunks
    about 12 cloves of garlic, peeled and sliced in half
    1 very large zucchini, cubed (could use an eggplant, yellow squash... whatever you like)
    1 package of sliced mushrooms
    1 bell pepper, sliced
    1 tablespoon of olive oil
    1/2 teaspoon herbs de provence
    salt to taste

    just throw it all together with your fingers and spread onto a parchment paper lined cookie sheet (or silpat mat, tin foil can get sticky by the end but it can work if it's all you've got). roasted for about 45 minutes at 425f, stirring halfway through.
  • CottonCandyKisses
    CottonCandyKisses Posts: 246 Member
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    Went to the Philly Burger Brawl today, here's most of the pics i got from the even Fat Jack's BBQ won it and I agree it was one of the top 2 there

    http://www.philly.com/philly/food/Burger-Brawl-burger-lineup.html

    http://www.phillyburgerbrawl.com/

    Too many pics to put in a thread so here's a link to them

    http://www.mediafire.com/?8rx7yzyjxy37j


    I am so jealous.
  • CMB1979
    CMB1979 Posts: 588 Member
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    Since most of my daily calories come from my school lunches, here they are:

    https://www.facebook.com/media/set/?set=a.10201080691445213.1073741826.1406292706&type=1&l=185d7662ed

    Welcome Korean school food!

    quality!

    Indeed, but very difficult (if not impossible) to accurately count calories (not to mention macros) from this stuff.
  • Acg67
    Acg67 Posts: 12,142 Member
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    Fontina, pesto and roasted tomato juicy lucy

    IMG_20130507_184345.jpg
    IMG_20130507_184520.jpg
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    Fontina, pesto and roasted tomato juicy lucy


    Good lord!:love:
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    Second batch of peanut butter cookies, Managed to cut the cals in HALF this time round, Mean more cookies for me! yiiipy:laugh:

    2e66546c-484d-40e1-b119-b52fac7b3b4c_zpsc3e679ba.jpg
  • cathiex
    cathiex Posts: 4 Member
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    531928_10201027440227349_529171779_n_zps75484960.jpg

    I was bored and made a bunny shaped hamburger patty.
  • Mittzu
    Mittzu Posts: 37
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    Hi, do you have the recipe for the cookies and the calorie breakdown.
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    I was bored and made a bunny shaped hamburger patty.

    Cute :smile:

    Cookie recipe

    1 med banana
    6 table spoons of natural peanut butter
    1 egg
    6 teaspoons stevia ( to taste)
    choc chip to put on top

    I made mine into 10 cookies

    cals per cookie 128 carbs 7 fat 9 protein 5 fiber 1 sugar 3

    everyone's will be different depending on brands etc etc etc
  • Dahllywood
    Dahllywood Posts: 643 Member
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    roti chicken kabob salad. cous cous, feta, eggplant, tomato, cucumbers, veggies, etc.

    0vN7GCul.jpg
  • TheNavet
    TheNavet Posts: 162 Member
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    roasted ratatouille with veggie italian sausage. this was so low calorie that i'm worried i'll be hungry later. guess we'll see :p

    Oh my, could I have the recipe please :love: !

    It's super simple - the most difficult part is chopping all of the veggies. :) For this batch I used:

    half of an onion, cut into larger chunks
    about 12 cloves of garlic, peeled and sliced in half
    1 very large zucchini, cubed (could use an eggplant, yellow squash... whatever you like)
    1 package of sliced mushrooms
    1 bell pepper, sliced
    1 tablespoon of olive oil
    1/2 teaspoon herbs de provence
    salt to taste

    just throw it all together with your fingers and spread onto a parchment paper lined cookie sheet (or silpat mat, tin foil can get sticky by the end but it can work if it's all you've got). roasted for about 45 minutes at 425f, stirring halfway through.

    Thanks a lot :flowerforyou: !
  • Rarity2013
    Rarity2013 Posts: 196 Member
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    I was bored and made a bunny shaped hamburger patty.

    Words cannot express the high approval rating I give the Bunny Burger :happy:
  • chrisdavey
    chrisdavey Posts: 9,835 Member
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    jerk peri peri chicken and broccoli
    20130507_190509.jpg

    thai style chicken,onion, bacon spinach stirfry on sweet potato
    20130508_203829.jpg
  • meagalayne
    meagalayne Posts: 3,382 Member
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    roti chicken kabob salad. cous cous, feta, eggplant, tomato, cucumbers, veggies, etc.
    I really wish our "fast food" in Canada was any good compared to yours. This looks heavenly for take-out.
  • halips
    halips Posts: 134 Member
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    Eggplant Burger?! I have never heard of this deliciouness! Recipe please?!
  • brevislux
    brevislux Posts: 1,093 Member
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    My clean, vegan dinner. :)
    My camera phone is awful, but I'm so proud of it I wanted to share.

    Goulash with homemade seitan and a homemade summer roll,
    33a6o38.jpg
    And fresh salad with cucumber, tomato, beet, carrot, ground flaxseed, cilantro and pecans.
  • thefitfriend
    thefitfriend Posts: 65 Member
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    bump
  • Acg67
    Acg67 Posts: 12,142 Member
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    Kimchi Belgian waffles topped with tonkatsu, bacon crumbles and bacon fat maple syrup

    IMG_20130508_191213.jpg

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