What do your meals look like (show me pictures)....

newjojie

@crazyravr yes I can see your pics now. Love this thread. Once I figure out how to post pics I'll start adding some too.

allaboutthefood

[img]https://us.v-cdn.net/5021879/uploads/editor/el/uae0xz25l0wr.jpg[/img Quinoa with a creamy mushroom sauce and tons of veggies.[/img]

BabyPhat90713

I don't know how to put photos up but I made a no bean Turkey Chili tonight and it was A-Mazing. It's was just turkey, Tomato paste, diced tomatoes, mushrooms, sweet bell peppers, onions, and chili powder. I absolutely love it. Filling and low calorie.

Acg67

Harissa and za'tar braised lamb shoulder over kimchi fried rice

mygnsac

Pulled chicken sandwich with coleslaw on french bread; pickled garlic and olives; sun chips; and watermelon.

IdLikeToLoseItLoseIt

@crazyrvr How did you make your crispy-runny eggs? I want to try that!

mockchoc

@crazyrvr have you got a link to the recipe for Handvo? That looks amazing!

jessica_sodenkamp

Breakfast

Good ol cream of wheat.

jessica_sodenkamp

Dinner



Homemade avocado/cucumber/jalapeño sushi.

swift13b

I didn't cook this but it was delicious:

Emily3907

Breakfast - Oatmeal made with half water/half vanilla almond milk, 1/2 scoop choccolate protein powder, PB2 and banana

simplythebaz

Simple lunch at work, cajun spiced chicken with salad; fresh and filling. This is my day 1 after 2 years off - lots of motivation at the moment, need to find the discipline to make it last

[Argh, posted before image had finished uploading, can't seem to find a delete option, sorry for the duplication!]

simplythebaz

Simple lunch at work, cajun spiced chicken with salad; fresh and filling. This is my day 1 after 2 years off - lots of motivation at the moment, need to find the discipline to make it last

IdLikeToLoseItLoseIt

@crazyrvr - Thanks, I'm going to try that with eggs!

Emily3907

Dinner - Shrimp with Arrabiata Sauce and Angel Hair



Dessert - Sugar Free Pudding, Bear Naked Maplelicious Pecan granola, mashed up banana - SOOOO good!

Acg67

crazyravr wrote: »

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IdLikeToLoseItLoseIt wrote: »

@crazyrvr How did you make your crispy-runny eggs? I want to try that!

Get your cast iron skillet very very hot. Smoking point. Drop a tablespoon of ghee or any other hot point cooking fat into it and let it melt and heat up fast. Quickly break two eggs (or more but dont crowd the pan) into the skillet and cover the pan with a splash mesh cause fat will be splashing. Once the whites are set, which will be like 30 seconds remove the eggs with a slotted spatula. Result is nice crispy bottom with a runny egg yolk I even make this and put over a salad.

Reminds me of the Marco Pierre White quote;

"“Apply the cook’s brain and visualize that fried egg on the plate. Do you want it to be burned around the edges? Do you want to see craters on the egg white? Should the yolk look as if you’d need a hammer to break into it? The answer to all three questions should be no. Yet the majority of people still crack an egg and drop it into searingly hot oil or fat and continue to cook it on high heat. You need to insert earplugs to reduce the horrific volume of the sizzle. And the result, once served up in a pool of oil, is an inedible destruction of that great ingredient—the egg. Maybe that’s how you like it, in which case carry on serving your disgusting food.”
― The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

mygnsac

Amy's vegetable lasagna on some wilted spinach.

mockchoc

@crazyravr. Love crispy whites on a fried egg and runny yolk. Who cares what one chef says. Each to their own preferences Thanks for the Handvo. Does sound very tasty. You have a very lucky lady.

JustMissTracy

I love my crockpot! Soup once a week in our house (or twice a week if I make enough!)....two vegetarians and two meat eaters!

votkuhr

Greek yogurt with a dash of cinnamon and nutmeg, fruits, chia pudding, protein powder and a splash of milk!