Pumpkin and Cream cheese Experiments

kermiehiho

Since pumpkin puree and cream cheese have been extremely cheap recently, thanks to the holidays, I stocked up and have made several discoveries (some of these are recipes) I thought I'd share:
1. fat free philly cream cheese=yuck (has an aftertaste too)
2. fat free philly cream cheese+1/3 less fat philly cream cheese=normal (creamy, and loses the aftertaste from the fat-free one)
3. Amazing pumpkin cheesecake recipe (I made a third recipe just to try) from http://www.everydaypolish.com/2011/10/cs-low-carb-pumpkin-cheesecake.html
4. Amazing honey yogurt cheesecake (I omitted the crust and baked the cheesecake into silicone cupcake liners; also only made a quarter of the recipe to try) from http://sweetandnatural.wordpress.com/2009/04/03/honey-yogurt-cheesecake-bars-with-cinnamon-graham-cracker-crusts/