Bok Choy

ybodwen
ybodwen Posts: 340 Member
in Recipes
Any ideas?

Replies

  • drmerc
    drmerc Posts: 2,603 Member
    It's a popular Chinese vegetable
  • ybodwen
    ybodwen Posts: 340 Member
    I know :)
    I have some in my fridge and would love some ideas of what to do with it!
    (Yes, eat it I know, but how? Yes with my teeth, I know..)
  • MrsSWW
    MrsSWW Posts: 1,585 Member
    stir fry with some sesame seeds and cashew nuts, throw in a few noodles, eat :drinker:
  • crazybookworm
    crazybookworm Posts: 779 Member
    I love steaming it with some kale and shaved carrot. I'll eat that as a meal or have it as a side. Sauteing it is wonderful as well!
  • Kagami_Taiga
    Kagami_Taiga Posts: 124 Member
    I like to stir fry it with some kinda meat then mix it with udon noodles. Works in soup too. To be honest it works the same way as broccoli or spinach, treat it how you would them.
  • Bentley2718
    Bentley2718 Posts: 1,689 Member
    Saute with garlic, onions, and a few chili flakes, add a tiny bit of soy sauce at the end. Enjoy!
  • CakeFit21
    CakeFit21 Posts: 2,521 Member
    Roasted with garlic and lemon zest. Best ever. Takes 5 minutes @ 400-425
  • Acg67
    Acg67 Posts: 12,142 Member
    Stir fried chicken, baby bok choy, chanterelles and cashews over udon

    20120827_184926.jpg
  • amann1976
    amann1976 Posts: 742 Member
    http://www.womansday.com/recipefinder/ginger-salmon-over-bok-choy-recipe-122625
  • ybodwen
    ybodwen Posts: 340 Member
    thanks guys!! these sound awesome!!
  • jkcrawford
    jkcrawford Posts: 435 Member
    Bump
  • squeekersmom
    squeekersmom Posts: 107 Member
    I use it by taking a large pot and adding some garlic and ginger quickly faux frying it in water till tender. Then adding one large carton of reduced sodium chicken broth turn the heat up till boiling. Then add frozen shrimp and chopped book chop. When shrimp are cooked add some chopped green onion and serve. Yummo
  • wholenewme03
    wholenewme03 Posts: 95 Member
    In a ramen noodle soup with scallions, maybe some chicken or pork, and a poached egg
  • fatback13
    fatback13 Posts: 2 Member
    This looks really good.
  • mltdown
    mltdown Posts: 311 Member
    Stir fried chicken, baby bok choy, chanterelles and cashews over udon

    20120827_184926.jpg
    Yum!
  • xMissy6x
    xMissy6x Posts: 347 Member
    Laksa with light coconut milk. My favourite!!!
  • terracotti
    terracotti Posts: 101 Member
    I love them in my noodles.

    other than that, I stir fry them with mushrooms and meatballs.
  • Kenzietea2
    Kenzietea2 Posts: 1,132 Member
    Stir fry, grill, steam, roast.
  • ninerbuff
    ninerbuff Posts: 49,024 Member
    Stir fry with MSG and soy sauce. Millions of Asians can't be wrong.


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  • MinMin97
    MinMin97 Posts: 2,674 Member
    stir fry with some sesame seeds and cashew nuts, throw in a few noodles, eat :drinker:
    Yummm!

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