EggNog

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katy84o
katy84o Posts: 744 Member
in Chit-Chat
Is anyone making fresh EggNog today or tomorrow? I'm going to be making a batch tonight, I'm just having a hard time deciding if I should make the raw or cooked version.

If you do make your own egg nog, tell me what you do (raw or cooked) and why?

Happy Holidays everyone!

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  • AZKristi
    AZKristi Posts: 1,801 Member
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    If you were going to make the raw version, it should have been spiked about 3 weeks ago to give the alcohol time to kill bacteria in the eggs.

    http://www.sciencefriday.com/video/11/30/2012/yet-another-reason-to-spike-that-eggnog.html

    I would suggest cooked at this point to be safe!
  • jerber160
    jerber160 Posts: 2,606 Member
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    i haven't made it in years. (it makes me stupid.. i think it's a combination of the extra sugar and rum and frangelico that pushes me over the edge-it's really NOT that much alcohol but what a kick!) but I always used EGGS, raw and in date. why? cos that's the recipe I had..

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