Taco Soup-Under 200 cals!

jenmsu83

Natural cheese made with 2% milk .... ehm...and where is the rest 98% coming from? Cheese is normaly a milk product, that's what I call natural cheese. This stuff from Kraft sounds disgusting. Happy we don't have stuff like that over here.

It is made wtih 2% milk, it doesnt mean that the ingredients of the cheese is only 2%. Hee hee

I was just about to respond to that too...cracked me up.

This soup sounds AMAZING! I am definitely going to give it a try. Thanks!

ChinniP

ah found a conversion for dry beans to canned. A heaping half-cup of dried beans = one 15-ounce can

Miiimii

Thanks for the information, sorry I got it wrong.
But I still think "natural cheese" is something different.

aBoldengirl

ah found a conversion for dry beans to canned. A heaping half-cup of dried beans = one 15-ounce can

Thanks for the info!

juiceplusbecky

Sounds so yummy! Looking forward to trying it.

ChinniP

if you made your own taco seasoning, you could drastically cut down on the sodium. You can also rinse the beans before adding to the soup.

What a fine idea about the taco seasoning. Rinsing the beans is good too but i still think it would be less sodium to rehydrate from dry. I have to really watch the sodium thing. Everything canned is too high. So much for lazy on my part. Tho it's not too hard to soak beans overnight.

Christabelle79

Thanks for the information, sorry I got it wrong.
But I still think "natural cheese" is something different.

In the US, the word "natural" isn't regulated. They can put the word on anything. There is something called "raw milk cheese" but it can't be sold because it's unpasteurized.

HOWEVER... Natural cheeses can mean cheeses that are not processed like cottage cheese, cream cheese, cooked cheeses, or hard cheeses. Processed cheeses are things like Kraft singles, spray cheese, American cheese, and other cheese blends.

(I know way too much about cheese. No more Food Network for me!)

pacosal

bump

Miiimii

Thanks for the information, sorry I got it wrong.
But I still think "natural cheese" is something different.

In the US, the word "natural" isn't regulated. They can put the word on anything. There is something called "raw milk cheese" but it can't be sold because it's unpasteurized.

HOWEVER... Natural cheeses can mean cheeses that are not processed like cottage cheese, cream cheese, cooked cheeses, or hard cheeses. Processed cheeses are things like Kraft singles, spray cheese, American cheese, and other cheese blends.

(I know way too much about cheese. No more Food Network for me!)

Oh, that's interesting. But you can by Mozzarella and Mozarella is a "raw milk cheese". Or do you have a special version?

bren998

bump..thanks for sharing!

noralynn71

I think the 2% refers to fat content of the milk that is used to make it. Whole milk is normally 4% milkfat and the reduced fat cheese is made from milk that is 2% fat...not 2% milk!

patty1949

bump

Jennvandemark

Thank you, going to try this one soon.

mandy031383

bump

ChinniP

Ok made this for lunch in the crock pot trimming the salt everywhere I could. Quite yummy and filling ... but I couldn't stop myself with one serving. Thankful it's lowcal. I have enough time left in the day to make up for that!

newjuli2012

Natural cheese made with 2% milk .... ehm...and where is the rest 98% coming from? Cheese is normaly a milk product, that's what I call natural cheese. This stuff from Kraft sounds disgusting. Happy we don't have stuff like that over here.

so u only have whole milk cheese?

Chinadorian

bump. looks good

garnetsms

I can not wait to try this!! Thanks so much for sharing!!

KimBeron

Bump for later

Bobby__Clerici

THANK YOU
:flowerforyou: