NYE What's on the healthy menu?

chickenz

Hi,
Just wondering what healthy foods you guys are planning to have for NYE?

mummydig

Stuffed Portobello Mushrooms. Yumm-o. Can't wait.

This recipe is for 1 mushroom, but I never make just 1. Multiply out the ingredients for as many portions as you need.

1 large portobello mushroom cap (stem removed)
1/2 tsp. chopped garlic (or to taste)
1/2 cup of frozen spinach (thawed and drained)
1/2 ounce of feta cheese (crumbled)
salt & black pepper to taste (watch salt because of feta)

Coat a non-stick pan with either olive oil cooking spray or olive oil from a mister.
For each mushroom cap, sautee garlic. Then add spinach and continue to sautee for a few minutes longer. Remove from heat and cool. When cool, add the feta cheese and black pepper. Stir to combine.
Fill each mushroom cap and bake at 375 until done. Each mushroom has only 115 calories and is very filling.

(If serving along many other sides, you might considering cutting in them in half)

taso42

i was gonna make cheesecake or baklava

robbienjill

Was hoping to find a good grilled tuna steak somewhere! Most likely though I will have something NOT so much....

notreallytrillian

Cantelope wrapped in prosciutto. Yummmmm.

SLRamirez2012

Sleep.....

Water...

IDk whatelse...

Sharon009

Bump for the mushroom

vjohn04

Reservations at Ruth's Chris.

chickenz

This sounds delicious

Stuffed Portobello Mushrooms. Yumm-o. Can't wait.

This recipe is for 1 mushroom, but I never make just 1. Multiply out the ingredients for as many portions as you need.

1 large portobello mushroom cap (stem removed)
1/2 tsp. chopped garlic (or to taste)
1/2 cup of frozen spinach (thawed and drained)
1/2 ounce of feta cheese (crumbled)
salt & black pepper to taste (watch salt because of feta)

Coat a non-stick pan with either olive oil cooking spray or olive oil from a mister.
For each mushroom cap, sautee garlic. Then add spinach and continue to sautee for a few minutes longer. Remove from heat and cool. When cool, add the feta cheese and black pepper. Stir to combine.
Fill each mushroom cap and bake at 375 until done. Each mushroom has only 115 calories and is very filling.

(If serving along many other sides, you might considering cutting in them in half)

ubermensch13

i was gonna make cheesecake or baklava

I like how you think!

chickenz

Cantelope wrapped in prosciutto. Yummmmm.

This sounds yummy, just may be hard to get nice cantaloupe this time of year

deb3690

Black eyed pea "caviar"...mixed salad