broccoli slaw?

painauxraisin

Hello!
Somebody was saying on here how lovely it was? Anyone have a receipe?
Thank you in advance.

karensdream

Yes, although I haven't tried it yet, it sounds yummy. I just got it off another website today. It's actually a warm dish, and it's called Crack Slaw, apparently because it's so good it's addicting. Rather than type it all here, I will give you the website, as you may enjoy some of the other recipes there. It is : http://faithfulnessfarm.blogspot.com/2012/12/crack-slaw.html or simply go to faithfulnessfarm.com. It's easy to navigate around the website. Hope this helps. I am looking forward to trying it myself but need to get to the store for some of the ingred, first, lol.

Kymmu

I just bookmarked it thanks. It's very similar to one I make with Chinese 5 spice, soy and Worcestershire sauce. You might like to give it a go for a back up!

BaileyP3

Broccoli slaw is yummy...keeping in mind I like spicy foods, this is a recipe I use (and tweek) a bit

1 cup shredded carrots
2 cups shredded broccoli slaw
1 red jalapeno, seeded and minced
1/2 medium red onion, thinly sliced
1/4 cup cider vinegar
1 lime, zested and juiced
1/2 teaspoon kosher salt
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon cracked black pepper
2 tablespoons extra-virgin olive oil

Directions


In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.

In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes.

Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Refrigerate until serving

virgomatic

It's super easy and delicious: just shred the broccoli stems with a box grater, add mayo, celery salt, pepper, and lemon juice to taste. Adding a shredded carrot works well too.

chelovik

I get Bolthouse farm honey mustard dressing and measure out 8 tbsp for a package and toss it and chill it again for a few hrs it is really good the fat content is low and you get some veggies

painauxraisin

Thanks so much everyone!

jbond80

Bump