Dal/Daal/Dahl!
Replies
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I was about to post one then I realized is for Naan not dahl....I do love both though so I look forward to reading this thread!0
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Haha! Naan is SO yummy! A friend just sent me this one:
http://dairyfreecooking.about.com/od/soupschilistews/r/lentildahl.htm
Looks pretty good0 -
mmmm I love that it uses sesame oil rather than ghee! Trying to keep this tread alive for others to see0
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There are several types of Dahl you can use and the taste will vary based on the type. Tarla Dalal is a cookbook author from india and has a web site you can use to look up recipes.0
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I've been making BBC good food Makhani dhal.
It's brilliant!
http://www.bbcgoodfood.com/recipes/5081/makhani-dhal
You can leave the cream out for a lighter option but even with the cream it is low cal.
Omnomnom.0
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