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No-Flour 65 Calorie Blueberry Pancakes

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Replies

  • thebutteredtoast
    thebutteredtoast Posts: 141
    Bump!
  • suzukideb
    suzukideb Posts: 16
    They sound really good! I am for sure going to try. I'm always looking for something to do with those ripe bananas that didn't get eaten. Thanks
  • LBNOakland
    LBNOakland Posts: 379 Member
    I made real pancakes for the kiddos yesterday but made these for me and hubby. We both really liked it. It satisfied our pancake crave. No, it isn't a real, fluffy pancake but it was good. I added some cinnamon since I didn't have blueberries. I could taste the banana but I love bananas so I was ok with that. May try adding a little vanilla next time. It made 4 pancakes. Made a perfect dessert for our eggs and sausage! :drinker:
  • gourmetgal77
    gourmetgal77 Posts: 73 Member
    Will have to try - thanks!
  • SuzanneKeeneFrancis
    SuzanneKeeneFrancis Posts: 14
    Thanks for sharing this low FODMAP recipe - I will try it out this wekend!
  • shellybob79
    shellybob79 Posts: 47 Member
    I tried these this weekend and me and my kids loved em really good i also added a little cinnamon. Worth trying :)
  • gubler_
    gubler_ Posts: 2
    Yum! Looking forward to try these :)
  • bimpski
    bimpski Posts: 176 Member
    bump
  • scottelle
    scottelle Posts: 22 Member
    Sounds delicious! I printed the recipe out and trying it this week! Can't wait to see what my kids think! Keep the recipes coming!!:) I'm always looking for new ideas!
  • kyodi
    kyodi Posts: 376 Member
    I don't remember if I saw it on her blog or one of the comments here, but I will try it with pumpkin puree instead of the blue berries. I did see on her blog a version where she added a little protein powder for an extra protein kick. I will try that too; chocolate banana pancakes just sound good.

    Thanks for posting!!
  • jules_02
    jules_02 Posts: 46 Member
    I tried the pancakes today for breakfast. Not bad and made the kitchen smell like banana bread :). I changed it slightly and used 3 egg whites, 1 banana, and 1/4 cup blueberries, which was 177 calories. I tried making one big pancake but the batter doesn't hold together to flip as a whole so I ended cutting it up in 4 pieces and still turned out great!! Definitely different than regular pancake but good recipe when you need to mix up the usual same breakfast. Thanks for sharing recipe!!
  • _snowwhite
    _snowwhite Posts: 5
    bump for the blog thanks for sharing
  • ladykopec
    ladykopec Posts: 1 Member
    They look amazing - I always struggle with inspiring breakfasts! Thanks!
  • LauraMacNCheese
    LauraMacNCheese Posts: 7,173 Member
    These things could taste like ambrosia & if you want to give it a whirl, by all means...knock yourself out. But, this is an OMELET at best. Please...in the name of all that's holy STOP calling it a "pancake"!!!!


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  • jehavin
    jehavin Posts: 316 Member
    Tried it and---finally---my kids and I liked a non-grain pancake! The blueberries really made a difference. I used an immersion blender to blend all 3 ingredients, but a couple blueberries were still "juicy" when bitten into---awesome!
    Thanks for sharing!

    ETA, flipping these is tricky---go around the edges and then sort of "drag" it over. Also, when it's done, it can be rolled up and eaten like a crepe =)
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