Pork Chops

want2behappy31
want2behappy31 Posts: 178 Member
edited January 7 in Recipes
I took out pork chops for dinner. Normally I just put them in BBQ and in the over or cook on the stove. If they are on the stove I don't put anything in the pan, and just use a little bit of season. Which way is better?

Replies

  • luv2ash
    luv2ash Posts: 1,903 Member
    Are you using oil in the pan?

    I always sesaon mine lightly, spray a foil lined cookie sheet with Pam, and then spray the tops of them with a little Pam and bake at 350 for about 30 mins.
  • want2behappy31
    want2behappy31 Posts: 178 Member
    A little bit of Pam but nothing else
  • patrickblo13
    patrickblo13 Posts: 831 Member
    Funny you should ask, we are doing the same thing tonight. We panko bread the pork chops with a little olive oil, pan sear them and then bake them for 35mins.
  • Nauti_Buoy
    Nauti_Buoy Posts: 135
    Porkchops marinated in lea perrins worcestershire sauce. I just dip the chops in the sauce and place on a flat burner plate let them cook slow then re dip every flip.. yum yum good
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    lightly seasoned with salt and pepper, then pan-fried on medium-high heat in 1 tbsp butter for about 3-5 minutes on each side

    That's it. The perfect pork chop!


    Some times I will simmer them in cream of mushroom soup also, but they're a merely delicious fixed that way, not perfect.
This discussion has been closed.

Categories