We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Pork Chops

want2behappy31
want2behappy31 Posts: 178 Member
edited January 7 in Recipes
I took out pork chops for dinner. Normally I just put them in BBQ and in the over or cook on the stove. If they are on the stove I don't put anything in the pan, and just use a little bit of season. Which way is better?

Replies

  • luv2ash
    luv2ash Posts: 1,903 Member
    Are you using oil in the pan?

    I always sesaon mine lightly, spray a foil lined cookie sheet with Pam, and then spray the tops of them with a little Pam and bake at 350 for about 30 mins.
  • want2behappy31
    want2behappy31 Posts: 178 Member
    A little bit of Pam but nothing else
  • patrickblo13
    patrickblo13 Posts: 831 Member
    Funny you should ask, we are doing the same thing tonight. We panko bread the pork chops with a little olive oil, pan sear them and then bake them for 35mins.
  • Nauti_Buoy
    Nauti_Buoy Posts: 135
    Porkchops marinated in lea perrins worcestershire sauce. I just dip the chops in the sauce and place on a flat burner plate let them cook slow then re dip every flip.. yum yum good
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    lightly seasoned with salt and pepper, then pan-fried on medium-high heat in 1 tbsp butter for about 3-5 minutes on each side

    That's it. The perfect pork chop!


    Some times I will simmer them in cream of mushroom soup also, but they're a merely delicious fixed that way, not perfect.
This discussion has been closed.

Categories