Cal. count on reducing cream by half by boiling

paulathoren1
paulathoren1 Posts: 52 Member
edited January 7 in Food and Nutrition
If I take two cups of cream and reduce it by half by boiling for a suace, is the nutritional index the same as two cups, one cup, or something inbetween?

I am trying to determine if I could it as 1 Tbs or 2.

Thanks!

Replies

  • melsinct
    melsinct Posts: 3,512 Member
    2 cups of cream, boiled down, will still have the same calories. You are evaporating water, not fat and calories.
  • tekwriter
    tekwriter Posts: 923 Member
    I agree it should be very close to the same.
  • paulathoren1
    paulathoren1 Posts: 52 Member
    sigh :). That is what I figured - but somewhere along the line it has to change - if you reduced it to 1/4 of a cup would it still be 1,600 calories?
  • Firefox7275
    Firefox7275 Posts: 2,040 Member
    sigh :). That is what I figured - but somewhere along the line it has to change - if you reduced it to 1/4 of a cup would it still be 1,600 calories?

    Same calories because all you are removing is the water as already stated.
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