Cal. count on reducing cream by half by boiling
Options
![paulathoren1](https://d34yn14tavczy0.cloudfront.net/images/no_photo.png)
paulathoren1
Posts: 52 Member
If I take two cups of cream and reduce it by half by boiling for a suace, is the nutritional index the same as two cups, one cup, or something inbetween?
I am trying to determine if I could it as 1 Tbs or 2.
Thanks!
I am trying to determine if I could it as 1 Tbs or 2.
Thanks!
0
Replies
-
2 cups of cream, boiled down, will still have the same calories. You are evaporating water, not fat and calories.0
-
I agree it should be very close to the same.0
-
sigh
. That is what I figured - but somewhere along the line it has to change - if you reduced it to 1/4 of a cup would it still be 1,600 calories?
0 -
sigh
. That is what I figured - but somewhere along the line it has to change - if you reduced it to 1/4 of a cup would it still be 1,600 calories?
Same calories because all you are removing is the water as already stated.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.3K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 998 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions