Chili help.

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So I would like to make chili tonight, and usually I use 1 can or red beans in chili sauce, 1 can of reducced sodium black beans, and 1 can of reduced sodium dark red kidney beans, along with 1 8oz can of tomato sauce, and a 6oz can of tomato paste.
With all these ingredients I dont know how to track it into mfp, or figure out how many calories a cup of chili once I'm all done would be. Does anyone know how to enter in my own chili?

Thanks.

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