Whats in your fridge? (PICS)

RekindledRose

High gravity brews like these are why I have so much weight to lose!

Ha!

RunnerD9000

Woohoo!! I figured it out!!:D It did clip a little off of the right side of each photo, but overall, I am still proud of myself:laugh:

Looks nice and stocked! and healthy stuff!

emily356

Thanks Runner!! I love this topic and would love to see more fridges!!!:D

thekatspjs

runnerd9000, how do you go about making your yogurt? i have wanted to do that for a long time but don't know the best way to go. thanks!

My0WNinspiration

I'm going grocery shopping today, so it's a little sparse.

Umm...wow

LOL must be the cannibal diet

SuzieQ724

Would love to know how to make my own yogurt too. I prefer sheep's milk yogurt -- can't stand the suggary kinds like Dannon, etc.

autovatic

Love this thread!


As for my freezer, I keep a crazy list, but I definitely need to go shopping:

MacSkillz

I just went grocery shopping today so my fridge is FULL!!


My veggie drawer is completely full, as well as my fruit drawer. My cooler draw at the bottom is full if defrosted meats/fish that I will be using within the next few days, as well as deli meats and cheese for the husband.

Top drawer of Freezer:


Bottom drawer of Freezer (most containers are full of meat)

amberlykay1014

Haha, wow -- You have the Beast?! lol

jerber160

I'm going grocery shopping today, so it's a little sparse.

is that a human arm on the middle shelf? please say no..

autovatic

I'm going grocery shopping today, so it's a little sparse.

Very important to keep your heads in the crisper. No one likes a soggy face.

DanTillson

God you guys have alot of food!! lol.

Literally entire food in my house:

Fridge: eggs, sweet potatoes, onions and flora.
Freezer: precooked chicken, mixed veg, chillies, quorn mince.
Cupboard: pro shake, soy sauce, kidney beans, oats, pasatta, whole wheat pasta/rice, pepper, salt, gravy granules, sugar free jelly, EVOO

I would be too tempted and never stop eating in your houses haha :P

MacSkillz

I'm going grocery shopping today, so it's a little sparse.

:laugh: nice. I think the head in the drawer is probably the most delish thing in there.

zorbaru

i see a foot at the top, an arm at the middle and the head at the bottom.

i think this is the ice truck killer from s1 of dexter.

kathrynokc

Ok, you have me motivated to clean my frig out and get myself in order.

katy84o

Fridge

ak_honda

Was cleaning out the fridge and pantry today, beginning of the year tossing out all the expired stuff (and weekly cleaning of fridge). Yup.. need to go shopping. (freezer only has frozen foods fed to our fishtanks and some ice)


Cleaned the fridge by amanda_moore, on Flickr

cld111

Fridge

This one looks SO much like mine. Eggs in a glass bowl, pasture-raised half & half, various leftovers of things, broccoli out and about.

sjohnny

Haha, wow -- You have the Beast?! lol

I have several bottles of all three demons. They just aren't all in the fridge.

The Beast was my post-workout recovery drink after my half-marathon.

RunnerD9000

runnerd9000, how do you go about making your yogurt? i have wanted to do that for a long time but don't know the best way to go. thanks!

There are some recipes on the net. But basically you need a double boiler set of pans. if you dont own a formal set, you can just use 1 big pan for the water and another smaller pan to hold the milk, set one in the other. you also need a cooking thermometer to keep an eye on the temp. bring water to boil, then set in pan with milk, maybe a quart or so. watch temp of milk as it rises to 180 and then reduce the temperature on the burner until it stays steady at 180 - keep it there 30 minutes and stir the milk to keep it from sticking to pan. when close to 30 minutes fill sink with a few inches of cold water. move hot pan of milk to cold water and cool the milk down to 110 degrees. then add your yogurt starter, which is just 3tbsp or so of yogurt you bought at store or from prior batch. stir up up good, and then cover the pan of milk and put it somewher you can keep it at 110 for like 8 hours. the longer, the thicker it gets, i forgot it once for 14 hours and it was just much thicker and the whey was more separated, which you can drain off and its more like greek yogurt. to keep it that warm you need something to do that, i use a reptile thermal heating pad, you could use an elec blanket, some people put in oven with just pilot light on, or some other stovetop warmer. after the 8 hours stir and put in fridge over night, and eat next morning.

here are some links that probably explain it better. I used these when i started:

http://www.makeyourownyogurt.com/make-yogurt/what-you-need
http://www.motherearthnews.com/real-food/make-your-own-yogurt-zmaz80mazraw.aspx?page=3

RunnerD9000

Love this thread!

As for my freezer, I keep a crazy list, but I definitely need to go shopping:

I love the organized freezer list.

RunnerD9000

Fridge

hard boiled eggs? I have been tempted to just hard boil a bunch at beginning of week and use them to supplement rather than making a whole meal of fried eggs.