Chicken Fiesta Salad

plantlady99

Disney Family Food.com

Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.

Prep Time: 10m
Cook Time: 30m
Ready in: 40m
Yield: 6 servings
Ingredients
2 skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning, divided
1 tablespoon vegetable oil
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
1/2 cup salsa
1 (10 ounce) package mixed salad greens
1 onion, chopped
1 tomato, cut into wedges
Directions
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
Nutrition Information

Servings Per Recipe: 6
Amount Per Serving
Calories: 213 cal Total Fat: 4.3 g Cholesterol: 24 mg
Sodium: 1016 mg Carbohydrates: 27.7 g Fiber: 7 g
Protein: 15.3 g

plantlady99

Disney Family Food.com

Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.

Prep Time: 10m
Cook Time: 30m
Ready in: 40m
Yield: 6 servings
Ingredients
2 skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning, divided
1 tablespoon vegetable oil
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
1/2 cup salsa
1 (10 ounce) package mixed salad greens
1 onion, chopped
1 tomato, cut into wedges
Directions
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
Nutrition Information

Servings Per Recipe: 6
Amount Per Serving
Calories: 213 cal Total Fat: 4.3 g Cholesterol: 24 mg
Sodium: 1016 mg Carbohydrates: 27.7 g Fiber: 7 g
Protein: 15.3 g

GTOgirl1969

Sounds great!! Now I know what I'm making for dinner tonight....

plantlady99

Love your beagle!

Love your beagle also. lol