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bbq'ed kiwi kabobs

godblessourhome
godblessourhome Posts: 3,892 Member
edited September 2024 in Food and Nutrition
boy, i am missing summer! we still grill our meat and veggies year round, but i am craving bbq'ed kiwi, peaches and pineapple kabobs. the last kiwi's i picked up at the store were 'meh' at best. c'mon spring! c'mon summer! i miss my fruit!!!

Replies

  • drvvork
    drvvork Posts: 1,162
    I too!!! I can't wait until the fruit stands open up!!!! I want to find some seedless tomatoes this year! I miss being able to eat tomatoes and other fruits and veggies with seeds... *sigh*... your title intrigued me as it has be forever since I have had these... yummm. :flowerforyou:
  • boy, i am missing summer! we still grill our meat and veggies year round, but i am craving bbq'ed kiwi, peaches and pineapple kabobs. the last kiwi's i picked up at the store were 'meh' at best. c'mon spring! c'mon summer! i miss my fruit!!!

    Oh they sound yum!! Will have to try them when BBQ season shows it's face!!
  • godblessourhome
    godblessourhome Posts: 3,892 Member
    Oh they sound yum!! Will have to try them when BBQ season shows it's face!!

    they are so good! the bbq 'sauce' is:
    1/4 cup brown sugar
    2 tablespoons sugar
    1 tablespoon chili powder
    1/2 teaspoon cayenne
    1/2 teaspoon cumin
    1 tablespoon lemon pepper
    2 teaspoons salt
    1 teaspoon nutmeg
    1/2 teaspoon cinnamon

    12 kiwi, cut in thirds
    9 peaches, cut in fourths
    36 big chunks pineapple

    soak your skewers for an hour beforehand if they are wooden. mix dry ingredients and rub on sliced fruit. slide 2 pieces of each fruit on each skewer and grill on medium-high heat for 3-4 minutes on each side. makes 18 skewers.

    serve plain or on top of ice cream.
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