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Substitute for mayo?
Replies
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Bwhahaha! I love this meme!
You guys are correct- I'm sure nothing will taste as good as the real thing. I'm afraid I'll splurge. Portion control isn't one of my strong suits, so if I can make modifications to make it a little better for me I like to do that!0 -
Get a mayo made with olive oil.. or whip up your own (or an aioli) instead. Healthy fats... just don't eat a lb of egg salad in a sitting.. and account for it in your diary/caloric goals0
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My advice is to use a little mayo, just try not to use too much, use some mustard as well. When I make egg or chicken salad I use a very small amount of each, it's not as creamy or thick (a dryer version if you will) but tastes good and I can feel better about eating it!0
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