Sugar is the culprit?

nbrueggeman

So I've been desperately trying to loose weight for the past 6 months... only to loose 6lbs.
Its been a nightmarish struggle filled with doctor visits and doubling workouts but having small results.

I just recently added the sugar calculation to my daily log and I was wondering how big a roll it plays in weight loss. When you began cutting back on sugar did the pounds start to come off?

I kind of just gave up about a month ago (I am back on track now), luckily I didn't gain any weight just yo-yo between two pounds. And even now, I am unable to break the 159lbs point.

stepherzzzzz

I know it's definitely the culprit for me, or at least the leader of the pack of culprits anyway lol. It's the only section of my daily log that I ever go in the red with. I stopped drinking pop for about two months and lost ten pounds, but then I fell off the wagon and gained back five.

nbrueggeman

I understand going over, especially if one is a fruit eater (I love fruit). But cutting back on it does help with weight loss right?

successgal1

Sugar is a huge culprit. You should try to eat clean. This means the more whole the food the better, watch out for hidden sugars in processed food. Fruit for my body type is almost a no no. Low sugar fruits are dark berries and grapefruit. Thats it. Only have half an apple if you're going to have one, and have protein with it to slow the sugar down.

I found all this out about me by reading Michael Thurmonds 6 week weigh loss book. Once you figure out YOUR body type, you can figure out what foods are keeping you from losing.

Firefox7275

Different types of carbs may play a role, different types of fats may play a role. Some starchy carbs behave in the body the same or worse than table sugar, products made with very finely ground white wheat flour such as very fluffy breads for example.

Most healthy eating guidelines would have you limiting fruit, eating far more vegetables.

magerum

Simple caloric deficit leads to weight loss. Figure out your caloric needs and how to accurately track intake ( I suggest a food scale and weigh EVERYTHING to start) then reduce intake by about 20% and you'll see significant results. You don't need to target a particular nutrient or food type to avoid unless you have a medical or mental reason to. I avoid Wheat Thins solely for mental reasons, as an example.

robert9693

I've discovered there are 50g of sugar in a can of monster, I have 3 a day.. Only just found out how bad sugar really is

Hbazzell

Sugar is always over for me! almost everyday! It is so annoying because I dont eat any sugary things in comparissio nto the normal american diet. I have just come to terms with the fact that one piece of fruit is half my day and then if I have a yogurt, I am over. But I am telling myself that there is good sugar and bad sugar. I am not drinking soda or eating processed foods. I would just try to be more careful about the corn syrup style sugars than the ones that come in a banana.

nbrueggeman

Not everyone's body works the same though. Studies are showing the idea of calorie in calorie out doesn't apply to many people that there are multitudes of factors.

jzammetti

Simple caloric deficit leads to weight loss. Figure out your caloric needs and how to accurately track intake ( I suggest a food scale and weigh EVERYTHING to start) then reduce intake by about 20% and you'll see significant results. You don't need to target a particular nutrient or food type to avoid unless you have a medical or mental reason to. I avoid Wheat Thins solely for mental reasons, as an example.

this ^^^

Although I have noticed that processed foods (= sugar) make me crave more sugar...so I try to avoid them if I can (not really great at it yet, however).

tigersword

Sugar is a carbohydrate. Carbs are carbs. If your total carbs are in check, then sugar won't make a difference. Calorie deficit leads to weight loss. The only exception is a serious medical illness, like diabetes. In a healthy person, it won't make a difference.

CyberEd312

Lost 300+ lbs. and never tracked a single gram of sugar.... Keep your caloric intake in check with a modest deficit and track your 3 main macro's (proteins, carbs, and fats) that has been my method for the past 3 1/2 years and has served me well..... Best of Luck.... Oh and I do have a medical condition (Type 2 Diabetic),.

nbrueggeman

Heavens then I do not know what is up with my body.
It just won't drop the weight no matter what I do.

trogalicious

Heavens then I do not know what is up with my body.
It just won't drop the weight no matter what I do.

are you using a food scale? measuring everything accurately? recording and logging everything accurately? under your calorie goals?

S_U_M_M_E_R

I cut my sugar back to 12 g (if it came in a package) it was counted. If it was natural (like fruit) I didn't count it. I lost 18 lbs in 5 weeks changing nothing at all but that. Let me add that I counted all bread products as sugar due to the way it breaks down (as a sugar). So the loaf of bread will say 1 g of sugar, but you can't eat any breads or crackers or breading.

lveh8lve

If I go over in sugar I don't lose period. I have to constantly keep my sugar in check in order to continually keep losing. I know what people say about caloric deficit, but if I weigh and accurately measure every drop of food into my mouth I will not lose unless I track my sugar.

Try it for a few weeks and see what happens. Couldn't hurt. And you will be very surprised that EVERYTHING has sugar in it!

windycitycupcake

for me, eliminating sugar from my diet almost completely seemed to help. i agree with previous posters that weight loss comes from caloric deficit. but when i stopped eating sugar the weight seemed to come off. oh i cut out booze too. just a thought.

ShannonECTD

I avoid Wheat Thins solely for mental reasons, as an example.

:laugh: mmmm Wheat Thins!! I can seriously devour a whole box in like 2 days.:blushing:

ChelseaM18

Me and sugar have had a troublesome relationship for a while, it has been the demon that's made my life a living hell, and honestly, watching the number go over when I eat healthily (eating 100% clean at the time (literally 100%) drove me insane, so I cut out fruit and any sugar source (all where from natural) and it made me sick, very sick for over a month. I have Crohn's disease, and the stress I put on myself obsessing over that God damn sugar number and the lack of nutrients going into my body by me obsessing over a stupid piece of fruit made me unable to move out of my bed. That's how insane it drove me.

Anyways, trailing off the point slightly, my point is, just don't obsess over it.

For the past few months I've taken out the sugar profile on my diary and just switched it to Carbs, Protein, Fat (in that order) I've started eating fruit and portions of condiments etc. And do you know what? I've never felt so healthy, energetic, fit, my body composition is the best it has ever been, I can work out more efficiently and I'm ENJOYING life now, I can stop making excuses to not go for meals with my friends because I've discovered that A CARB IS A CARB.

And yes, I trailed completely off point again. Sugar is not the culprit, don't obsess over it, keep sugar choices healthy of course from fruit etc, but really, if you start cutting it out now I think you may begin to obsess over it like I did. I recommend changing your diary to just Carbs, Protein, Fats and don't get caught up in whether an apple is going to blow you up.

CassieReannan

I am always over on my sugar (I eat quite a bit of fruit)... I found it a culprit but not the main one.

ILiftHeavyAcrylics

Simple caloric deficit leads to weight loss. Figure out your caloric needs and how to accurately track intake ( I suggest a food scale and weigh EVERYTHING to start) then reduce intake by about 20% and you'll see significant results. You don't need to target a particular nutrient or food type to avoid unless you have a medical or mental reason to. I avoid Wheat Thins solely for mental reasons, as an example.

This. Sugar is not bad and does not hinder weight loss unless you have a medical condition.

charovnitza

If you've only lost 6 pounds in all that time, may I suggest that you try another way of eating? If you are truly following your diet, and and recording what you eat, then something is wrong. Look for another diet! I (like many others here) have tried a myriad of diets, and finally found one that works for me. Don't dispair, just look for something else that will work for YOU. You can do it!

Bakkasan

I avoid Wheat Thins solely for mental reasons, as an example.

:laugh: mmmm Wheat Thins!! I can seriously devour a whole box in like 2 days.:blushing:

Wheat thins and brie... lordy.

trogalicious

If you've only lost 6 pounds in all that time, may I suggest that you try another way of eating? If you are truly following your diet, and and recording what you eat, then something is wrong. Look for another diet! I (like many others here) have tried a myriad of diets, and finally found one that works for me. Don't dispair, just look for something else that will work for YOU. You can do it!

no diet is going to work if the poster is eating above their daily caloric goal. If they aren't measuring their foods accurately, recording and logging, and making sure that they're under their goals.. it won't matter what specific diet they follow.

nbrueggeman

If you've only lost 6 pounds in all that time, may I suggest that you try another way of eating? If you are truly following your diet, and and recording what you eat, then something is wrong. Look for another diet! I (like many others here) have tried a myriad of diets, and finally found one that works for me. Don't dispair, just look for something else that will work for YOU. You can do it!

no diet is going to work if the poster is eating above their daily caloric goal. If they aren't measuring their foods accurately, recording and logging, and making sure that they're under their goals.. it won't matter what specific diet they follow.

I was eating and logging correctly for those six months (like I said, fell off the wagon for about 3-4 weeks college is nuts, but even then I didn't really see an increase in weight).
I am trying to up my strength training in the gym and boost my metabolism, so we shall see. I am going to wait another month then if nothing is working go back for another thyroid test.
All the women in my family have hypothyrodism, and my thyroid showed it was running a bit slow, but not enough to be treated.

successgal1

I would ask for a blood sugar test. I am not diabetic or even pre diabetic, but i have slightly low blood sugar. Yes the type of sugar maes a huge difference. I wish people would not say that it doesnt. Whole grain carbs, brown rice, potatos, procees more slowly then white sugar, and even more slowly when eaten with protein. Have your levels.checked.

kms1320

Fructose can lead to weight gain. Glucose is "just another carb." A popular study on Fructose gave high fructose corn syrup a bad rap, when it's about 50% fructose/ 50% glucose, similar to table sugar. Things like Agave nectar though are over 90% fructose and terrible for weight loss. Despite it having a low - gi profile, but there is evidence gi rating doesn't even matter.

This article here talks about it and cites a Yale study that proved all sugars are NOT equal. Came out 5 days ago..

http://www.blisstree.com/2013/01/01/food/fructose/

ninerbuff

Sugar is a huge culprit. You should try to eat clean. This means the more whole the food the better, watch out for hidden sugars in processed food. Fruit for my body type is almost a no no. Low sugar fruits are dark berries and grapefruit. Thats it. Only have half an apple if you're going to have one, and have protein with it to slow the sugar down.

I found all this out about me by reading Michael Thurmonds 6 week weigh loss book. Once you figure out YOUR body type, you can figure out what foods are keeping you from losing.

You do realize that eating carbs means you're eating sugar? That's what all carbs break down to.

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 28+ years and have studied kinesiology and nutrition

ninerbuff

Sugar is a carbohydrate. Carbs are carbs. If your total carbs are in check, then sugar won't make a difference. Calorie deficit leads to weight loss. The only exception is a serious medical illness, like diabetes. In a healthy person, it won't make a difference.

Ding ding. Winner winner chicken dinner. CALORIE DEFICIT. That's how you lose weight.

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 28+ years and have studied kinesiology and nutrition

Firefox7275

Fructose can lead to weight gain. Glucose is "just another carb." A popular study on Fructose gave high fructose corn syrup a bad rap, when it's about 50% fructose/ 50% glucose, similar to table sugar. Things like Agave nectar though are over 90% fructose and terrible for weight loss. Despite it having a low - gi profile, but there is evidence gi rating doesn't even matter.

This article here talks about it and cites a Yale study that proved all sugars are NOT equal. Came out 5 days ago..

http://www.blisstree.com/2013/01/01/food/fructose/

Table sugar is sucrose: granted there is a molecule of glucose bonded to a molecule of fructose but that is not exactly the same thing as separate because the glucose is not 'free'. GI rating does not matter to whom? Dieters or the diabetics it was 'invented' for? It is a tool for understanding how carbs behave in the body and how we can manipulate the way meals are processed, not the one true solution as some commercial diet books would have you believe. Like many pieces of nutrition/ dietetics research it has been bastardised.

epoyntz

the other problem with sugar is even if you cut out the obvious sources like chocolate - there is ALOT of processed food that has it in it - especially foods that are claiming to be "Fat Free" generally have loads of sugar in them to make them taste ok.

keep your vegetable intake higher than fruit - like no more than 2 fruit a day - and avoid processed foods as they nearly all have sugar added - and start checking labels as well - most food labels will say "Carbohydrates x.x - of which x.x is Sugar" - its pretty shocking sometimes when you see how many grams of sugar are in things.

1 teaspoon of sugar can be around 4 grams - so use that to put in perspective if you would like the idea of putting several teaspoons of sugar in your mouth one after the other.