How I do Tuna

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253down
253down Posts: 13 Member
in Recipes
I get it backed in water, drain, but leave a little, use lite mayo to hold it all together. Don't have to use as much when you leave a little water. I usually put chopped dill pickles and onions. I do it as a open face sandwich on toasted bread or put is on top of salad greens with a little salt/pepper
For a different taste, I mix is with mayo and put in some grated apple, gives it a totally different taste that is really good.
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  • maryannelk
    maryannelk Posts: 707 Member
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    Kirkland tuna is really good! I mix wasabi mustard with a little mayo and put it on cucumbers!
  • simplyshrinking
    simplyshrinking Posts: 94 Member
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    Kirkland Albacore is great. I eat it out of the can, tastes like chicken! :laugh:
  • lamby284
    lamby284 Posts: 167 Member
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    Oh god a tuna thread. I love canned tuna! Thanks for all the ideas guys :D I usually load it with mayo and pile as much as I can on crackers. Ill eat a whole can (the big one)
  • NinjaJinja
    NinjaJinja Posts: 147 Member
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    I eat about three cans of tuna a week - the little ones that are 100 calories. It makes a nice low cal meal for me.

    I'm probably a little weird with my tuna prep. I like my tuna cold, so I keep the cans in my refrigerator. Then I dump the whole thing out in a bowl, undrained (packed in water, if I accidentally buy the one packed in oil they have to be VERY well drained), and then I cover it with black and cayenne pepper. Usually eat this with some sour cream and onion chips (which is where the low cal thing goes out the window, lol).

    On a road trip recently I ate some kind of tuna sandwich that had mayo and squash relish mixed in with the tuna. It didn't quite agree with me really.
  • estrange22
    estrange22 Posts: 210 Member
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    Tuna, a tsp of lite mayo, lemon pepper seasoning....roll up the mix in leaves of lettuce and chow the eff down. nomnomnom
  • MandaPaigeSparkles88
    MandaPaigeSparkles88 Posts: 1,289 Member
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    I love the Sunkist Lemon Pepper and Hickory Smoked Tuna pouches. They are my favorite. I eat my tuna a little funny I have to put ketchup on my tuna that's the only way I can eat it. But I love love love tuna!!
  • tuiccim
    tuiccim Posts: 689 Member
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    Kirkland tuna is really good! I mix wasabi mustard with a little mayo and put it on cucumbers!

    I have never thought about eating it on cucumbers instead of crackers! That is such a good idea! Thanks.

    I love Tuna. It makes a great, easy lunch. I mix it with a little Mayo and usually eat it on toasted bread. Yum! It's a great way to get in your fish for the week.
  • tapeneri
    tapeneri Posts: 5 Member
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    I love Kirkland's Albacore, too. I like diced celery, pickle relish, lite mayo and chopped red onion. I enjoy it most on crackers or in a salad mix.
  • RogerLowen
    RogerLowen Posts: 77 Member
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    Mix whatever you want with it, stuff it in some portabello mushrooms, pop them into the oven for a half hour. Great meal all on it's own.
  • GorillaNJ
    GorillaNJ Posts: 4,052 Member
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    I mix mine with humus... it is really good!
  • meredith1123
    meredith1123 Posts: 843 Member
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    Plain and drained Tuna with:
    1. chopped celery
    2. chopped onion
    3. mustard
    4. spicy mustard
    5. chopped jalapenos
    6. a little hot sauce to desire
    7. hard boiled egg whites
    8. pickle relish or onion and pepper relish
    9. black pepper

    I serve on toasted wheat bread with 75% fat free cheese from Cabot or I serve it on wheat crackers (one serving = 5 crackers).
    I am not a huge fan of tuna so when i eat it, i go all out with other low fat to non fat ingredients. NO MAYO AT ALL.
  • Cajun_Angel
    Cajun_Angel Posts: 31
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    Love me some Tuna too!

    I drain the water and stir in mayo, pepper, garlic salt. Instead of spooning tuna on each cracker I then take my serving of crackers and crunch in the bowl. This way I can eat with a spoon and read a book at lunch.

    My boys love tuna and mac and cheese!
  • lmkaks
    lmkaks Posts: 119 Member
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    I add capers, a TBS of light mayo and a squirt of lemon juice. I usually eat it as is or with some Crunchmaster Multi Grain crackers.
  • EmilyOfTheSun
    EmilyOfTheSun Posts: 1,548 Member
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    I take a can and mix it with shredded cheese, bacon bits, and a chopped up hard boiled egg. Microwave for a minute and eat. Delicious!

    Sometimes I'll even add some jalapenos or crushed red peppers for a little kick!
  • Seattlegeminiya
    Seattlegeminiya Posts: 3
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    I love tuna, but I only eat it once a week due to the mercury levels unless I buy fresh. I use plain nonfat greek yogurt instead of mayo, Mrs. Dash and eat it in lettuce as a wrap. YUMMY!
  • sjohnny
    sjohnny Posts: 56,142 Member
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    I eat it raw
  • SpecialSundae
    SpecialSundae Posts: 795 Member
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    I'm eating the teeny tiny ones (80g) as snacks every morning at the moment with no added ingredients and they come in at 59 calories each and 14g protein.
  • Kmacavery
    Kmacavery Posts: 10 Member
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    I mix my canned tuna with avocado, a splash of lemon juice, and whatever spices you would normally use (mrs. dash, cayenne, etc). Healthy fats!
  • Ge0rgiana
    Ge0rgiana Posts: 1,649 Member
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    I switched to albacore recently. SO meaty and so much higher in protein! Some times I forego the mayo and relish (I'm a sweet relish girl) and instead just mix in some Mrs. Dash Lemon Pepper. That's seriously tasty, especially if you like lemon on your fish.
  • Ge0rgiana
    Ge0rgiana Posts: 1,649 Member
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    I eat it raw

    Ooooo yes. This too. Or seared. *drools*

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