Homemade Protein Bars
VelociMama
Posts: 3,119 Member
in Recipes
1 cup whole milk
1 cup peanut butter
2 cups oats (not instant)
225g protein powder (I used Dymatize Gourmet Vanilla ISO 100 whey - 8 scoops NOT PACKED)
1 tbsp honey
1/2 cup cold water
In small sauce pan, heat milk, peanut butter, and honey over medium-low heat and whisk until creamed.
Set aside and let cool for 2-3 mins.
In large mixing bowl, combine oats and protein powder until well mixed. Slowly stir in PB mixture until a thick paste forms adding water as needed (add water 1 tbsp at a time so the paste doesn't get too mushy) so the paste isn't so thick that you can't spread it in the pan. Line glass baking dish with parchment paper, and pour paste into dish spreading evenly. Let cool until paste is firm.
Cut into 16 individual-sized bars. Refrigerate for storage.
Each bar is 185 calories with 9g carbs, 18g protein, and 8g fat as made. If you use another protein powder, adjust accordingly.
^ before I cut it
They are a bit soft and gooey even cooled, but taste pretty good for homemade high-protein bars. Hope you will enjoy them.
1 cup peanut butter
2 cups oats (not instant)
225g protein powder (I used Dymatize Gourmet Vanilla ISO 100 whey - 8 scoops NOT PACKED)
1 tbsp honey
1/2 cup cold water
In small sauce pan, heat milk, peanut butter, and honey over medium-low heat and whisk until creamed.
Set aside and let cool for 2-3 mins.
In large mixing bowl, combine oats and protein powder until well mixed. Slowly stir in PB mixture until a thick paste forms adding water as needed (add water 1 tbsp at a time so the paste doesn't get too mushy) so the paste isn't so thick that you can't spread it in the pan. Line glass baking dish with parchment paper, and pour paste into dish spreading evenly. Let cool until paste is firm.
Cut into 16 individual-sized bars. Refrigerate for storage.
Each bar is 185 calories with 9g carbs, 18g protein, and 8g fat as made. If you use another protein powder, adjust accordingly.
^ before I cut it
They are a bit soft and gooey even cooled, but taste pretty good for homemade high-protein bars. Hope you will enjoy them.
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Replies
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Bump0
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Why can't it ALL be metric0
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Why can't it ALL be metric
I didn't measure the protein powder into "cups" and just had a measure from the scooper, but it's easy to convert the other measurements to metric.0 -
Looks yummy, Thanks0
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This sounds like something that I should try.0
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Sounds super yummmmmmy0
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Sounds yummy!!0
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bump0
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bump0
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Thanks for sharing. Can you tast the pb? As I don't like it. May try this but with a substitute?0
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Thanks for sharing. Can you tast the pb? As I don't like it. May try this but with a substitute?
I feel the same, hope there is an alternative0 -
yummy Sound good I am going to make this0
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Bump
Anyone tried this with Almond milk? x0 -
Gonna make these tomorrow.
Might add a handful of mini dark chocolate chips :-)0 -
I need to make these. Thanks for sharing!0
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bump0
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Totally something I would make. Thanks, P-Rex0
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bump =]
thank you!0 -
Bump. Thank you for posting!0
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bump, they look really good.0
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Thank you so much for sharing! YUM!!0
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yum...might make these today. Thanks0
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these look dynamite. thanks!0
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mmmmmmm
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thanks!0
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thanks for this recipe. i am going to try these asap. it'll be much cheaper than the ones i buy at the store. looks good, sounds good...now i just need to make them.0
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