What's your favorite veggie?

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FitLifeDiva
FitLifeDiva Posts: 34 Member
in Food and Nutrition
What's your favorite vegetable and why? How do you prepare them? I need to eat more veggies and guidance is needed.
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Replies

  • seena511
    seena511 Posts: 685 Member
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    i was surprised by how much i like cauliflower. i dip it in ranch. celery with peanut butter is good too.
  • Topher1978
    Topher1978 Posts: 975 Member
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    Asparagus. Lightly pan fry them in butter and add salt and pepper to taste. Keep al dente. You can make a mayonaise or a hollandaise for them if you wish! Very yummy!!
  • woodsy0912
    woodsy0912 Posts: 323
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    I used to be so picky about eating veggies. Now I am loving so many of them,

    I commonly steam and season broccoli/ cauliflower heads with sugarsnap peas and baby carrots.

    I love sauteed spinach or asparagus. (And sauteed mushrooms on everything.)

    Boiled squash is also great.

    Saute up some diced squash and zucchini.
  • missmegan831
    missmegan831 Posts: 824 Member
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    Spaghetti squash, I use it in place of pasta in recipes and its also great chopped up cold with a touch of mayo and salt and vinegar like cole slaw.. very tasty and one squash makes alot of veggie
  • Cajun_Angel
    Cajun_Angel Posts: 31
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    Broccoli and cauliflower - sorry couldn't pick one.

    Broccoli - I love it so and could eat it any way - a bathtub full would be my dream, lol.

    Cauliflower - I like to boil it down and add a little milk and cheese, salt and pepper and mash it like potatoes - the kids for a long time didn't know the different from mash potatoes and mashed cauliflower.
  • JessieTangerine
    JessieTangerine Posts: 91 Member
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    Cauliflower for sure. Just season then roast and Im in heaven.
  • bathsheba_c
    bathsheba_c Posts: 1,873 Member
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    Ooh, that's a tough one. I love bell peppers and carrots, both raw. But they're also pretty good added to stir-fry. Carrots are also good in soups.
  • NaomiJFoster
    NaomiJFoster Posts: 1,450 Member
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    Tomatoes. OK, not technically a vegetable, but whatever. I've always been obsessed with them. Even as a kid. Any kind, I don't care. I just cut them up and eat them plain. I don't like 'stuff' on my tomatoes. And I really really don't like them cooked in any sort of way.

    Also raw peas and raw green beans. Plain. Or dipped in hummus is good too. But mostly just plain.

    Steamed broccoli and steamed cauliflower are the tops for my cooked veggie list. Steamed just to the point of being slightly softened, and them some salt on them. That's it.
  • sunsnstatheart
    sunsnstatheart Posts: 2,544 Member
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    red bell peppers, tomatoes, onions, asparagus, sweet potatoes, spinach and broccoli
  • schondell
    schondell Posts: 556 Member
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    Broccoli is amazing in everything
  • KeepGoingRhonda
    KeepGoingRhonda Posts: 527 Member
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    squash(roasted with olive oil , sea salt and garlic) and brussel sprouts(boiled , salted)
  • samantha1242
    samantha1242 Posts: 816 Member
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    Broccoli, mushrooms, red bell peppers, onions, spinach.

    I couldn't pick one!

    Broccoli/mushrooms/peppers all good for dipping in hummus, on their own, in wraps/sandwiches/stirfrys. Onions needs to be in every meal I eat (unless my breakfast isn't savoury) and spinach also goes in most of my meals I make (salads/wraps/sandwiches/pastas).
  • ironanimal
    ironanimal Posts: 5,922 Member
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    Roast Parsnip!
  • syrklc
    syrklc Posts: 172 Member
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    Love all of them..
  • quiksylver296
    quiksylver296 Posts: 28,442 Member
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    Tough one! Steamed broccoli??? With a tiny bit of olive oil and salt
  • shellyae
    shellyae Posts: 34 Member
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    Zucchini and summer squash with a little bit of olive oil and season salt. On the grill is the best, but roasted or sauteed is good too.
  • dinosnopro
    dinosnopro Posts: 2,179 Member
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    cauliflower
  • kimosabe1
    kimosabe1 Posts: 2,467 Member
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    asparagus
  • SPBROOKS68
    SPBROOKS68 Posts: 561 Member
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    Spinach....raw with lime juice, sauteed in a little olive oil, added to all soups!
  • rebasporty
    rebasporty Posts: 287 Member
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    Fresh green beans sauted with a little bit of olive oil, garlic and sliced almonds...my favorite! :smile:

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