Leftover Celery

ashdred
ashdred Posts: 95 Member
edited January 8 in Recipes
I bought some celery for a chicken soup I made and have a lot left. With that being said...what do YOU do with celery (minus eat raw and/or with peanut butter)?

I have chicken tenderloins and shrimp in the freezer in case that helps you remember some recipes. lol.


GO!

Replies

  • rgagnon1
    rgagnon1 Posts: 59 Member
    great question. i always end up with half a pack going bad
  • ItsSamantha
    ItsSamantha Posts: 127
    If you like tuna try chopped celery added in with the tuna.It's pretty good!
  • tekwriter
    tekwriter Posts: 923 Member
    slice them up and simmer till tender in a little broth, sprinkle parmesan on top and broil till cheese is melted.
  • kathicooks
    kathicooks Posts: 81 Member
    stir fries, soups, and pot roast if you like celery cooked. Slice it thin and toss in a salad for some extra crunch. Add to cole slaw.
  • NaomiJFoster
    NaomiJFoster Posts: 1,450 Member
    It makes an excellent dipping tool for hummus.
    It's nice chopped into a salad.
    It's good with cream cheese.
  • lmkaks
    lmkaks Posts: 119 Member
    Add it to tuna or chicken salad

    There are tons of recipes for celery salads. Try Pinterest or Food Network.com
  • lucyricky2
    lucyricky2 Posts: 450 Member
    i cut it up and freeze it and use it in soups. Works good for me. I have been doing that for many years
  • hauer01
    hauer01 Posts: 512 Member
    I dice them up (as I would for soup or stew) lay them out on a cookie sheet and freeze for 1 Hour, then put them in a freezer bad and the next time you need diced celery, it's ready to go.

    I do this with almost all of the veggies: onions, celery carrots, sweet corn, peas, squash, etc. Really almost anything.
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